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- Knife Chef No. 11 steel H12MF handle acrylic green
Knife Chef No. 11 steel H12MF handle acrylic green
Knife Chef No. 11 steel H12MF handle acrylic green
- Blade steel tipeh12MF
- Материал рукоятиАкрил
- Lengtn blade (os)180 mm
- Witdth blade (os)45 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)61-62
- Product weight, gram160
- Цвет рукоятиЗеленый
- КонструкцияФиксированные
- Форма клинкаSheepfoot
- SheathLeather
Blade steel — H12MF: This tool steel is widely known for its high hardness (61-62 HRC) and excellent wear resistance. Blades made of X12MF retain their sharpness even during intensive work and rarely require additional sharpening. The chemical composition of the steel provides resistance to chipping and deformation, which is especially important in the kitchen when cutting dense foods frequently. X12MF demonstrates moderate resistance to corrosion: it is better than conventional carbon steels, but inferior to premium stainless alloys. For the kitchen, this means that it is important to avoid prolonged contact with moisture, wipe it off in a timely manner and do not leave the knife wet.
Handle material — Acrylic (green):Acrylic is a modern polymer characterized by high moisture resistance, heat resistance and aesthetic appeal. It does not absorb odors, is resistant to household acids and fats, and does not darken with time. Its perfectly smooth surface does not irritate the skin of the palm even during prolonged operation, and the bright green color makes the knife stand out against the background of classic solutions.
Blade Shape — Sheepfoot: This shape is distinguished by a straight cutting edge and a characteristically rounded "nose". Sheepfoot is the choice of professional chefs for precise and even cuts. The 45 mm wide blade allows you to safely and quickly chop vegetables, herbs, fruits, as well as prepare neat slices of fish, meat and cheese. With a blade length of 180 mm and a thickness of 1.6 mm, the knife is incredibly maneuverable, easily penetrating even dense foods.
Holding in the hand: The ergonomic 120 mm long acrylic handle provides a secure grip in dry and wet conditions. The material does not slip, does not deform when in contact with water or fats, and the shape of the handle allows you to work for a long time without fatigue and chafing.
Detailed analysis of the properties and features of the knife
Optimal tasks and application conditions
This knife is an ideal helper for working in the kitchen: slicing, chopping, portioning, filleting. The sheepfoot shape of the blade allows you to perform both precise and large cuts with extreme ease. Due to the high hardness of the steel, the knife is great for professional and home use, especially for those who appreciate long-lasting sharpness and versatility.
- It is optimal for: cleaning and slicing vegetables, herbs, fruits, boneless meat, fish, cheeses, preparatory work in the kitchen.
- It is suitable for the collection due to its expressive design and combination of modern and traditional materials.
Limitations and features of care
- It is not recommended for chopping bones, frozen foods and hard tendons — due to the thin blade and high hardness, chipping may occur.
- Moderate corrosion resistance: After use, be sure to wipe the blade dry and store the knife in a leather sheath in a dry place.
- Despite its good wear resistance, sharpening requires a hard abrasive (ceramics, diamonds), but it will have to be carried out much less frequently than for most kitchen knives.
- The acrylic handle does not require special care, it is enough to rinse with water and avoid strong impacts.
The unique advantages of the knife
- Handmade work emphasizes the individuality of the product and guarantees attention to every detail.
- The rare combination of X12MF steel and an acrylic handle sets the knife apart from standard kitchen models in terms of both operational and aesthetic characteristics.
- The bright handle is always visible on the work surface, reducing the risk of accidental loss of the knife among other tools.
Recommendations and conclusions
If you are looking for a kitchen knife that combines sharpness, durability and easy maintenance, this model will be your reliable choice. It is especially interesting for chefs, enthusiastic cooks and collectors who appreciate individuality and professional functionality. It is not recommended for heavy work on bones and frozen foods — a more massive knife is needed for these tasks. To maintain perfect appearance and working properties, clean and dry the blade regularly, and avoid prolonged contact with moisture .
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- Kitchen knives
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