- Главная
- Online knife shop
- Knives by purpose
- Kitchen knives
- Kitchen knives with a handle made of acrylic
- Knife Chef No. 12 steel 95h18 handle acrylic brown
Knife Chef No. 12 steel 95h18 handle acrylic brown
Knife Chef No. 12 steel 95h18 handle acrylic brown
- Blade steel tipe95h18
- Материал рукоятиАкрил
- Lengtn blade (os)186 mm
- Witdth blade (os)47 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)58
- Product weight, gram160
- КонструкцияФиксированные
- Форма клинкаDrop Point
- GTIN2039807195655
- SheathLeather
Blade steel — forged 95X18:
This alloy is known for its high corrosion resistance due to its chromium content and excellent strength. Quenching to a hardness of 58 HRC ensures good wear resistance and preservation of cutting edge sharpness under typical kitchen loads. The forged design reinforces the structure, making the knife resistant to chipping and cracking, as well as increasing the service life of the tool.
Handle — acrylic (brown):
The acrylic material is not afraid of moisture and temperature fluctuations, does not absorb odors and is easy to clean. The shape of the handle is optimized for long—term operation - the knife fits comfortably and securely in the palm of your hand, does not slip even with wet hands or while slicing juicy foods.
Dimensions and balance: The 186 mm
long, 1.6 mm thick and 47 mm wide blade provides excellent versatility — the knife is good for both large-scale cutting and precision tasks. The handle length of 120 mm is designed for a secure and comfortable grip for most palm sizes.
Blade Shape — Drop Point:
The classic Drop Point shape provides maximum cutting control — it is convenient to chop and slice meat, vegetables, and fruit products. This profile is optimal for most professional and home cooking tasks.
Processing and finishing:
High-quality handmade, as well as a leather scabbard, emphasize the uniqueness of the product and its premium status. High-quality fitting of the parts guarantees not only excellent appearance, but also safety in use.
This chef's knife is ideal for daily work in the kitchen — it is versatile: the main specialization is slicing, chopping, chopping vegetables, herbs, meat, fish and cooking complex dishes. Due to the 1.6 mm blade thickness, it perfectly copes with thin slicing of salads, cheeses, fillets, as well as fast cutting of large products.
The ergonomic acrylic handle makes it an excellent tool for long—term cutting - your hands do not get tired, and the knife does not slip out, even in high humidity, which is especially important in a professional kitchen.
The high corrosion resistance of 95X18 steel is especially valuable for kitchens where contact with water and aggressive media is constant. Such a knife can be safely used to work with products that emit juices, acid or moisture.
Forged steel 95X18 is resistant to moisture and household corrosion, but it is recommended to avoid prolonged contact with aggressive environments and not to leave the knife in a wet state for a long time. After use, rinse with warm water, wipe dry, and store in a leather sheath or on a stand.
The point is easily sharpened on conventional ceramic or diamond sharpeners, regular sharpening allows you to maintain the brand's sharpness. The acrylic handle does not require special care — if necessary, it is enough to wipe with a damp cloth.
This chef's knife is the perfect choice for those who appreciate the combination of functionality, durability and impressive appearance. It will especially emphasize its value in professional and home kitchens, meeting the requirements of both experienced chefs and discerning amateurs. It is not suitable for heavy chopping and bone cutting, but it is indispensable for thin-slicing, universal cooking, collecting and gift giving. It is recommended for those who are looking for a reliable, easy-to-maintain and truly beautiful handmade kitchen tool made from the best modern materials
.
Detailed analysis of characteristics and features
Optimal application area
Advantages and limitations
Care recommendations
Final conclusion and recommendations
- Categories:
- Kitchen knives