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- Kitchen knives with a handle made of acrylic
- Knife Chef No. 12 steel H12MF handle acrylic white
Knife Chef No. 12 steel H12MF handle acrylic white
Knife Chef No. 12 steel H12MF handle acrylic white
- Blade steel tipeh12MF
- Материал рукоятиАкрил
- Lengtn blade (os)186 mm
- Witdth blade (os)47 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)61-62
- Product weight, gram160
- Цвет рукоятиБелый
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Detailed analysis of characteristics and features
Blade steel – X12MF (HRC 61-62): The use of high-carbon tool steel X12MF gives the product exceptional hardness (61-62 HRC), which guarantees wear resistance and long-term preservation of the cutting edge even under intensive use. The X12MF has a high ability to maintain sharpness, which minimizes the frequency of sharpening: the knife remains sharp for a long time, overcoming even hard and fibrous products. However, like most high–carbon steels, X12MF requires careful care - corrosion is possible with prolonged contact with moisture. After use, it is recommended to wipe the blade dry and periodically treat it with a thin layer of oil.
Handle – acrylic (white):The acrylic handle material combines modern aesthetics and practicality. This pen is resistant to moisture, temperature changes and household acids, does not absorb odors and is easy to clean even after cooking strong-smelling foods. The white color of the handle makes the knife especially attractive for connoisseurs of individual kitchen style and easily fits into a bright interior. At the same time, acrylic has sufficient tactile roughness so that the knife lies well and confidently in the hand even when working with wet hands, which is critically important in the kitchen.
Drop Point blade shape (1.6 mm thick, 186 mm long, 47 mm wide): The classic universal Drop Point shape provides excellent cutting handling and control with various cutting techniques. The 47 mm wide blade and its length (186 mm) make it easy to chop vegetables, slice meat, fish, herbs, and also work with large products. The minimum thickness of the butt (1.6 mm) makes the chef's knife especially effective for thin and fast slicing without unnecessary effort. This combination of parameters is optimal for domestic and professional use in the kitchen.
Wear resistance, durability and care: The increased hardness and quality of the steel make the knife resistant to wear with proper care. Thanks to the acrylic handle, the knife is not afraid of humidity and does not need special handle treatment. The blade is sharpened with traditional abrasive systems, preferably using water stones or diamond bars. With proper storage and regular sharpening, the knife will last for many years, maintaining excellent working qualities.
Additional features:The handle made of acrylic is not susceptible to cracking and deformation, unlike natural wood. The leather scabbard provides reliable storage and protection of the blade outside the kitchen.
Scope of application, advantages and limitations
Optimal application: This chef's knife is designed for daily work in home and professional kitchens. It works well when slicing, chopping, and chopping any vegetables, meat, fish, fruits, and herbs. Thanks to the wide working surface, it is convenient to remove sliced foods from the table in one motion. Ideal for culinary enthusiasts and professional chefs who require versatility and durability from a kitchen tool.
Restrictions: It is not recommended for chopping bones, frozen foods, or for working on particularly hard or abrasive materials — the thin blade and high hardness make the knife vulnerable to chipping when hitting hard objects. It is not intended for tourism outside the kitchen and field conditions: the acrylic handle and the specific shape are sharpened precisely for culinary tasks.
Final recommendations and care
Suitable for whom: An ideal choice for professional chefs, home cooks, and collectors of modern kitchen tools who appreciate precision, sharpness, and aesthetic appearance. It is especially relevant for those who work a lot with vegetables, meat and fish in the kitchen.
Who is not suitable for: It is not intended for fans of extreme cooking (chopping bones, butchering frozen food), as well as for use in hiking and outdoors.
Care: After work, wash and dry the blade, avoid prolonged contact with moisture, sharpen the blade regularly, and treat the blade with protective oil. The handle does not require special care — a regular sink is enough.
Output
This knife is the choice of those who are looking for the perfect balance between the traditional durability of high—carbon steel and the modern comfort of an acrylic handle. It is optimal for the kitchen, where versatility, precision and aesthetics are appreciated. For professionals and gourmets, it is a reliable tool and a stylish part of your collection.
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- Kitchen knives
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