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- Knife Chef No. 12 steel H12MF handle acrylic black
Knife Chef No. 12 steel H12MF handle acrylic black
Knife Chef No. 12 steel H12MF handle acrylic black
- Blade steel tipeh12MF
- Материал рукоятиАкрил
- Lengtn blade (os)186 mm
- Witdth blade (os)47 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)61-62
- Product weight, gram160
- Цвет рукоятиЧерный
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Technical analysis of properties and features
Blade steel — H12MF: This alloy is one of the best tool steels for premium kitchen knives. Its distinctive feature is its high hardness (61-62 HRC), wear resistance and excellent ability to keep sharpening for a long time even during intensive work with hard products. X12MF is a steel that perfectly withstands the loads associated with cutting meat, vegetables, and hard fruits, is not afraid of constant contact with food, and retains cutting properties even during heavy use. However, it is worth remembering: like any high-carbon steel, X12MF is moderately resistant to corrosion, so it is advisable to wash the knife after use, wipe it dry and store it in a dry place.
Handle — acrylic black:Acrylic is a modern material with high moisture resistance and wear resistance. It is pleasant to the touch, holds well in the hand even in humid conditions, does not absorb odors, is resistant to household chemicals and aggressive environments. The black color gives the knife a strict, elegant look, and the acrylic polishing emphasizes the premium quality of the product.
Blade geometry and construction:The blade length is 186 mm (almost 19 cm), a universal format for a chef's knife, which makes it convenient for slicing large pieces of meat and chopping vegetables. The blade thickness of 1.6 mm, together with a width of 47 mm, creates the perfect balance between cutting control and minimal resistance in the product being cut. This geometry promotes precise and fine cutting.
Blade Shape — Drop Point: This is a classic shape for a universal chef's knife. It provides good tip control, convenience when working from the heel, and comfort when chopping, slicing, and chopping. The Drop Point is perfect for most culinary tasks, from butchering meat to milling fish and precision slicing vegetables.
Holding in the hand: The ergonomic acrylic handle is non-slip even when working in wet conditions, and the 120 mm length provides a secure grip for both large and medium palms.
Corrosion resistance and maintenance:The X12MF requires basic care: rinse and wipe after use, avoid prolonged exposure to moisture, and the knife will last for many years while maintaining its sharpness. Acrylic is easy to clean, it is not susceptible to rotting, aging and cracking.
Scope of application, advantages and limitations
- Optimal application: A versatile kitchen knife for professional and home cooks. It is ideal for daily cooking — slicing meat, fish, vegetables, chopping herbs, working with fruits. Thanks to the balance of length, thickness and shape, it will cope with most tasks in the kitchen.
- Resistance to moisture:The acrylic handle is completely moisture-proof. The blade requires timely maintenance, but is not prone to aggressive corrosion.
- Wear resistance: The high hardness and wear resistance of X12MF steel make the knife ideal for long-term use in the kitchen with a rare need for sharpening.
- Ease of maintenance: The knife is easily sharpened on high-quality abrasives, but due to its hardness it loses its sharpness slowly. The handle is easy to maintain.
- Restrictions: It is not recommended to use for chopping bones, frozen foods and other extreme loads — the thin blade and high hardness are not designed for such tests and may be damaged. It is not suitable for hiking and harsh tourism due to its moderate corrosion resistance and the need for regular maintenance.
Unique features
- Handwork with careful fitting of parts and polishing ensures the highest quality of execution.
- The use of X12MF steel creates an excellent balance between strength, wear resistance and sharpness, which is rare in mass production.
- The acrylic handle combines aesthetics and practicality — an ideal choice for those who appreciate style, convenience and durability.
- The classic Drop Point shape is versatile and adaptable, allowing the chef's knife to fully open up in daily kitchen work.
Care recommendations
- After use, clean the blade, wipe it dry, and avoid prolonged contact with moisture.
- Periodically sharpen on water or diamond stones, maintaining the original geometry.
- The acrylic handle is washable by conventional means, does not require impregnation and special protection.
- Keep in a leather sheath in a dry place.
Final recommendation
This chef's knife is an ideal choice for those who appreciate the quality of traditional handmade work, like to work with a sharp and durable tool and are ready to pay minimal attention to the maintenance of steel. It is especially suitable for professional chefs and enthusiastic cooks who value comfort, reliability and aesthetics in the kitchen. For extreme conditions, cutting bones and hiking, it is better to choose special knives of increased strength.
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