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- Knife Chef No. 13 steel 95h18 handle acrylic red
Knife Chef No. 13 steel 95h18 handle acrylic red
Knife Chef No. 13 steel 95h18 handle acrylic red
- Blade steel tipe95h18
- Материал рукоятиАкрил
- Lengtn blade (os)210 mm
- Witdth blade (os)55 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)58
- Product weight, gram160
- Цвет рукоятиКрасный
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Materials and construction: precise analysis
Chef's knife No. 13 is the epitome of a modern approach to the classic traditions of kitchen knife making. The blade is based on forged 95X18 high carbon stainless steel with a hardness of 58 HRC, the choice of professionals who appreciate the optimal balance between cutting edge durability and ease of maintenance. This steel provides excellent wear resistance, confidently resists corrosion even in conditions of high humidity in the kitchen, and the high hardness of the knife guarantees long-term retention of sharpness even during intensive work with solid products.
The handle is made of bright red acrylic — this material is not only aesthetic, but also practical: it is not afraid of water, is easy to clean and does not absorb odors. The ergonomic shape with a length of 120 mm ensures a secure grip and control during any manipulation, and the slight roughness of the surface prevents the hand from slipping even when working in a humid environment.
The blade is 210 mm long, 55 mm wide and 1.6 mm thick, made in a universal Drop Point shape, which makes the knife a balanced tool for various types of cutting.
Versatility of application and scope of use
Chef's knife No. 13 is designed for those who appreciate comfort, efficiency and reliability in the kitchen. Due to the length and width of the blade, it is ideal for professional and home work.:
- Slicing of vegetables, herbs and fruits;
- Portioning of meat, fish and poultry;
- Crushing, chopping and crushing of ingredients of any size and hardness;
- Precise cutting thanks to confident geometry and balance.
The lightweight and moisture-resistant handle makes the knife convenient for long cooking sessions, and the versatility of the blade allows it to be used both in a professional kitchen and at home.
Advantages and unique features
- Forged steel 95X18: Excellent corrosion resistance, high mechanical strength, long-term preservation of sharpness;
- Optimum hardness is 58 HRC: Ease of sharpening when holding the cutting edge for a long time;
- Comfortable acrylic handle: Does not absorb moisture and odors, is resistant to household chemicals, easy to clean;
- Ideal Drop Point Shape: Allows you to solve 90% of tasks in the kitchen — from coarse cutting to filigree parts;
- Handmade: Each knife is unique, which is valuable for collectors and connoisseurs of original products.
Limitations and features of care
- It is not designed for chopping bones and frozen food — the thin blade (1.6 mm) is designed for precise cutting, not power loads;
- It is not recommended for use outside the kitchen — the shape of the blade and handle is optimized specifically for culinary tasks;
- Although 95X18 steel is resistant to corrosion, it is advisable to wash the knife manually and wipe it dry after work for better preservation of the cutting edge;
- The acrylic handle does not require special care, but avoid abrasives and aggressive chemicals.
Recommendations and final conclusion
Chef's Knife No. 13 is the perfect solution for chefs and culinary enthusiasts who need a reliable, aesthetically expressive and truly versatile knife for daily tasks in the kitchen. This knife will not only decorate your collection thanks to its handmade and bright handle, but will also become an indispensable assistant in cooking dishes of any complexity. To work on bones or in nature, it is better to choose specialized models. The care recommendations are simple: wash the knife by hand, wipe it dry, and regularly sharpen it – and your kitchen assistant will last for many years, pleasing you with stable quality and convenience.
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- Kitchen knives