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- Knife Chef No. 13 steel 95h18 handle acrylic white
Knife Chef No. 13 steel 95h18 handle acrylic white
Knife Chef No. 13 steel 95h18 handle acrylic white
- Blade steel tipe95h18
- Материал рукоятиАкрил
- Lengtn blade (os)210 mm
- Witdth blade (os)55 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)58
- Product weight, gram160
- Цвет рукоятиБелый
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Detailed analysis of the characteristics and features of the knife
Blade steel: forged 95X18 (HRC 58)
This chef's knife is made from the famous forged 95X18 steel, known for its balance between hardness (58 HRC), excellent corrosion resistance and high strength. This steel resists moisture and acidic products well, which is especially important for kitchen knives that often come into contact with fruits, vegetables and meat. Due to the optimal hardness, the knife can be sharpened for a long time, and if necessary, the knife can be easily restored to sharpness with standard care products.
Handle material: acrylic, color – white
The handle is made of modern acrylic, resistant to moisture, grease, food acids and mechanical influences. Acrylic does not absorb odors and does not deform over time, maintaining its aesthetic appearance even with prolonged daily use. Due to its texture, the handle is comfortably held by both dry and wet hands — the knife does not slip, providing full control during operation.
Blade shape: Drop Point (length 210 mm, width 55 mm, thickness 1.6 mm)
The versatile shape of the Drop Point makes this knife an ideal tool for precise slicing, chopping and chopping of any food. The length and width of the blade allow you to process both massive pieces of meat and fish, as well as vegetables, fruits, and herbs. The blade is thin (1.6 mm), which ensures a clean cut without unnecessary effort — especially valuable for delicate cutting.
Durability, care and maintenance
The high quality of forged 95X18 steel guarantees excellent wear resistance – the knife remains sharp for a long time, does not require frequent sharpening even during intensive use. Due to the corrosion resistance of steel and the moisture resistance of acrylic, care of the knife is minimal: it is enough to wash under running water and wipe dry after use. Sharpening with standard stones or musat is easy, which is important for a household kitchen.
Additional features
The set includes a leather sheath, which is unusual for kitchen knives. This allows you to safely store or transport the knife, protecting both the blade and surrounding objects.
Scope of application. Advantages and limitations
Optimal tasks:Versatile work in the kitchen: slicing vegetables, meat, fish, herbs, fruits; ideal for everyday home and professional use. The excellent ergonomics of the handle makes long-term operation comfortable.
Limitations: It is not intended for chopping bones, frozen foods, or working on super—hard materials. Due to the thin blade and the specifics of kitchen steel, the blade may be damaged.
Unique moments and aesthetics
The knife combines the best traditions of the classic chef's knife with modern materials - a harmony of handmade, practicality and original appearance. The white acrylic handle adds sophistication and will become an expressive accent in any kitchen. Forged steel and eco–friendly acrylic guarantee durability and aesthetics.
Care recommendations
It is recommended to wash the knife by hand, avoiding prolonged contact with water and aggressive detergents. After washing, wipe thoroughly dry. To maintain sharpness, use standard musats or sharpening stones. Do not use in the dishwasher; do not apply on bones and frozen foods.
Conclusions and recommendations
This knife is ideal for professional chefs and home cooks who appreciate handmade quality, durability and aesthetics. If you need a versatile, practical and effective tool for daily work in the kitchen, which does not require complex maintenance and will always be admired for its appearance— this is your choice. It is not recommended for those who plan to use the knife for heavy work (chopping bones and hard frozen foods).
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- Kitchen knives