- Главная
- Online knife shop
- Knives by purpose
- Kitchen knives
- Kitchen knives with a handle made of acrylic
- Knife Chef No. 13 steel 95h18 handle acrylic blue
Knife Chef No. 13 steel 95h18 handle acrylic blue
Knife Chef No. 13 steel 95h18 handle acrylic blue
- Blade steel tipe95h18
- Материал рукоятиАкрил
- Lengtn blade (os)210 mm
- Witdth blade (os)55 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)58
- Product weight, gram160
- Цвет рукоятиСиний
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Detailed analysis of the properties and features of the knife
Blade steel: Forged 95X18
The blade is made of forged 95X18 steel, one of the most popular Russian stainless steels widely used in professional kitchen and hunting knives. This steel is known for its high corrosion resistance due to its chromium content (18%) and excellent wear resistance, making it an ideal choice for intensive daily work in the kitchen. Quenching to a hardness of 58 HRC provides a balance between strength and the ability to sharpen: the knife retains its sharpness for a long time, but does not become excessively brittle. The forged design additionally increases the mechanical strength — the knife tolerates significant loads well, is not prone to chipping and deformation when used correctly.
Handle: Acrylic, blue
The modern acrylic material is distinguished not only by its expressive aesthetics — the deep blue color gives the knife personality — but also by its high practicality. Acrylic is moisture-resistant, does not absorb odors and dirt, is easy to clean, does not fade and is resistant to household chemicals. The 120 mm long handle is anatomically comfortable, suitable for hands of any size. Thanks to its smooth but non-slip surface, the acrylic holds comfortably even in a wet palm, minimizing the risk of slipping.
Blade shape and dimensions
The universal blade length of 210 mm with a width of 55 mm and a thickness of 1.6 mm gives the perfect balance between maneuverability and the ability to work hard. The Drop Point shape with a smoothly descending butt line provides convenience when chopping, slicing, chopping and milling products. This profile is widely used in classic European chef's knives, and its versatility makes it an indispensable tool in any kitchen.
Resistance to moisture and corrosion; wear resistance and durability
Forged 95X18 is one of the best steels in terms of overall strength and anti—corrosion properties. Even with intensive use in humid and aggressive environments (cooking liquids, vegetable and fruit acids), the blade remains stain-free and rust-free. The acrylic handle is not afraid of water, does not warp or crack over time. The wear resistance of steel allows you to perform even complex tasks — cutting large meat, chopping hard vegetables, without losing the working qualities of the knife.
Easy maintenance
The 95X18 is easy to sharpen with household sharpening systems and shovels, and does not require complex maintenance. All that is required is to wash the knife after work, wipe it dry and sharpen it periodically. It is enough to wipe the acrylic handle with a damp cloth.
Optimal tasks and conditions of use
- The main tool for daily work with any products: meat, fish, vegetables, herbs, bread.
- Easily handles both precise cuts and large-scale shredding thanks to the ergonomically wide heel and smooth blade descent.
- Ideal for home and professional kitchens, suitable for both men's and women's hands.
- The spectacular appearance emphasizes individuality and will adorn any collection of modern kitchen knives.
Limitations and areas where the knife is less effective
- It is not intended for work on frozen foods and bones — discoloration may occur.
- It is not recommended to use as a universal camping knife or for heavy work outside the kitchen.
- Despite its high moisture resistance, you should not leave the knife in a humid environment for a long time.
Care recommendations
- After use, wash the knife with a soft sponge and wipe it dry.
- Avoid aggressive abrasive cleaners.
- If necessary, straighten and sharpen on a medium-grain musata or stone.
- Periodically wipe the acrylic handle with a soft, damp cloth — this is enough to preserve the appearance.
For whom this knife is the best choice
This knife will become an indispensable ally for those who appreciate impeccable cutting quality, aesthetics and durability combined with the convenience of daily care: ideal for professional and home cooks, fans of stylish kitchen accessories and collectors who appreciate a unique appearance and handmade. It is not suitable for those who need a universal knife for trips to extreme conditions or heavy household chores outside the kitchen.
- Categories:
- Kitchen knives