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- Knife Chef No. 13 steel 95h18 handle acrylic green
Knife Chef No. 13 steel 95h18 handle acrylic green
Knife Chef No. 13 steel 95h18 handle acrylic green
- Blade steel tipe95h18
- Материал рукоятиАкрил
- Lengtn blade (os)210 mm
- Witdth blade (os)55 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)58
- Product weight, gram160
- Цвет рукоятиЗеленый
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Technical analysis: steel, handle and blade shape
The 95X18 forged steel blade is a high–alloy corrosion-resistant steel, characterized by excellent hardness (58 HRC) and maintaining the sharpness of the working edge. Thanks to this brand of steel, the knife perfectly copes with intensive use in the kitchen, confidently cuts meat, fish, vegetables, herbs and fruits. The alloy nature of 95X18 gives the blade increased resistance to moisture and corrosion – even with constant contact with food or a humid environment, the blade does not darken or stain, which is extremely important for a kitchen knife.
The 1.6 mm blade thickness and the classic Drop Point shape ensure the versatility of the tool: the knife easily handles both fine cutting and cutting large products without the risk of creasing or bending. The optimal length of the blade (210 mm) and its width (55 mm) give freedom for different cutting techniques; the wide butt is convenient for carrying chopped ingredients and protects fingers during operation.
The handle is made of acrylic. It is a modern, aesthetic and hygienic material that is resistant to moisture, temperature fluctuations and household cleaning products. The green color of the handle makes the knife a stylish accent in any kitchen. The ergonomic shape and length of the handle (120 mm) ensure a comfortable and secure hold even during prolonged operation, and the smooth but non-slip surface of the acrylic is safe and pleasant to the touch.
Scope of application and optimal use scenarios
This knife was created specifically for the kitchen and perfectly implements itself as a universal chef's knife. It is ideal for slicing, chopping, chopping any food – from juicy vegetables to dense pieces of meat or fish. Thanks to the proper balance of the blade, the knife allows you to work for a long time without hand fatigue, repeating the movements of a professional chef.
Hand-assembled and premium materials make the knife an attractive option for connoisseurs of exclusive products, as well as collectors. The leather sheath is a nice addition for storing and transporting the product.
Advantages and distinctive features
- High corrosion resistance: 95X18 steel allows you not to be afraid of a humid environment, the knife requires almost no special care against rust.
- Hardness 58 HRC: ensures excellent preservation of the cutting edge – the knife remains sharp for a long time even when actively used on hard products.
- Ease of sharpening: if necessary, the blade can be easily sharpened with household tools due to the correct balance of alloying and hardness.
- Hygienic handle: acrylic does not absorb odors and moisture, is easy to clean, retains its original appearance even after prolonged use.
- Unique appearance: rich green acrylic makes each knife individual, emphasizing the style and status of the owner.
- Handmade: attention to detail and exclusivity of execution set this knife apart from mass production.
Limitations and nuances of operation
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It is not designed for chopping bones, frozen food and other extreme loads – the relatively thin blade (1.6 mm) is designed for delicate, precise work.
- The acrylic handle is resistant to moisture, but requires care in case of strong mechanical influences (for example, bumps or falls) – the materials do not tolerate rough handling.
- Ideal for home and professional kitchens, but not recommended for heavy field work, hiking and hunting.
Care and maintenance
Steel 95X18 practically does not require special care: it is enough to wash the knife with warm water with a mild detergent and wipe it dry after use. Occasional sharpening will maintain perfect sharpness. It is enough to wipe the acrylic handle with a damp sponge, avoiding abrasive cleaning agents and high temperatures. For safety and security, it is better to store the knife in a leather sheath or on a magnetic stand.
Brief recommendation and conclusion
This knife is an ideal choice for those who are looking for a reliable, durable and aesthetically pleasing kitchen tool for daily work. It will become a reliable assistant for a home and professional chef, a connoisseur of handmade and modern aesthetics. It is not recommended for people who need a knife for heavy household or field tasks. Knife care is simple and will not take up any extra time, and its appearance will delight the eye for many years and emphasize the individuality of your kitchen.
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- Kitchen knives