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- Knife Chef No. 13 steel H12MF handle acrylic blue
Knife Chef No. 13 steel H12MF handle acrylic blue
Knife Chef No. 13 steel H12MF handle acrylic blue
- Blade steel tipeh12MF
- Материал рукоятиАкрил
- Lengtn blade (os)210 mm
- Witdth blade (os)55 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)61-62
- Product weight, gram160
- Цвет рукоятиСиний
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Technical analysis and design features
The Chef No. 13 kitchen knife is the epitome of the highest craftsmanship and thoughtfulness, created for connoisseurs of reliability and aesthetics in every kitchen. The blade is made of X12MF steel, known for its outstanding hardness (61-62 HRC) and excellent wear resistance. This combination guarantees long-term preservation of the sharpness of the cutting edge and high resistance to mechanical stress under intense loads.
The blade thickness of 1.6 mm and length of 210 mm are optimal for confident cutting of any products — from large vegetables to meat and fish. The Drop Point shape adds versatility: the slightly raised tip provides control during slicing and chopping, making the knife ideal for precise and voluminous work.
The handle made of acrylic in a rich blue color emphasizes the individuality of the knife and lies steadily in the hand due to its ergonomic shape and smooth, but not slippery surface. Acrylic is characterized by moisture resistance and resistance to household acids, which is important for daily kitchen use.
The knife is equipped with a leather sheath that ensures its safe storage and transportation, which is rare in kitchen knives, making this product especially attractive to collectors and professional cooks who appreciate details.
Scope and usage scenarios
- It is optimal for: daily work in the kitchen, cleaning, slicing, chopping and cutting food of any size. A versatile choice for a home cook or a professional.
- Suitable for: cooking meat, vegetable and fish dishes, quick and clean cutting of herbs, slices, fillets.
- It can be used both in domestic and restaurant conditions.
Advantages of the knife
- Hardness and wear resistance:steel X12MF guarantees long-term retention of sharpening, even during intensive work.
- Intuitive and reliable grip:The acrylic handle provides a pleasant feeling in the hand, does not slip even in wet conditions, is resistant to moisture, temperature changes and household chemicals.
- Minimal care:The X12MF steel is easy to sharpen, and the acrylic handle requires no special maintenance.
- Unique design:The blue acrylic and leather sheath make the knife a memorable and aesthetic gift.
- The versatility of the Drop Point blade: allows you to work both roughly and delicately, controlling the cutting along the entire length of the blade.
Limitations and possible disadvantages
- It is not recommended for chopping bones or frozen foods — the thin blade can be damaged under excessive load.
- X12MF, although very resistant to wear, requires cleanliness and dry wiping after work to avoid plaque or micro-corrosion.
- The 210 mm long blade may be redundant for very small kitchen operations or work in a confined space.
Care recommendations
- After use, rinse the knife with warm water and wipe it dry.
- Do not leave in aggressive environments or in a wet state for a long time.
- Periodically grind with ceramic or diamond musate to maintain sharpness.
- Avoid washing in the dishwasher to preserve the beauty of the handle and the integrity of the leather sheath.
Summary of the final recommendation
Chef No. 13 is excellent for home and professional use if durability, versatility and impressive appearance are important. The best choice for those who value handwork, high—strength materials, and comfort - but not designed to work on bones or coarse frozen foods. It is ideal as a gift or a working tool for an aesthete in the kitchen!
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- Kitchen knives
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