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- Knife Chef No. 14 steel H12MF handle acrylic white
Knife Chef No. 14 steel H12MF handle acrylic white
Knife Chef No. 14 steel H12MF handle acrylic white
- Blade steel tipeh12MF
- Материал рукоятиАкрил
- Lengtn blade (os)222 mm
- Witdth blade (os)45 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)61-62
- Product weight, gram160
- Цвет рукоятиБелый
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Technical features and materials
Chef's kitchen knife No. 14 is the epitome of restrained elegance and professional reliability. The blade is made of X12MF tool steel, which has a high hardness (61-62 HRC), which provides the knife with exceptional wear resistance and long-term preservation of cutting edge sharpness. Steel X12MF is famous for its ability to keep sharpening for a long time, even during intensive use on hard and fibrous products such as meat, carrots, cabbage or pumpkin.
The handle is made of premium white acrylic, a material that is distinguished not only by its aesthetic purity, but also by its resistance to moisture, grease and household pollutants. Acrylic is comfortable to the touch, does not absorb odors and does not darken over time with proper care, and thanks to the specially designed handle shape with a length of 120 mm, the knife fits perfectly in the palm of your hand and provides a secure grip even with a wet hand.
The 222 mm long and 45 mm wide blade impresses with its versatility: the thin 1.6 mm thick blade negates cutting resistance, ideal for filigree cutting, chopping and slicing large products. The classic shape of the Drop Point guarantees precision and control with various cutting techniques, making this knife an indispensable tool for the chef.
Optimal application and areas of use
This knife is an ideal choice for professional and home cooking. Especially good for:
- Precise and fine slicing of vegetables, herbs, fruits, meat and fish;
- Working with large products — the long blade allows you to cut, carve and chop large pieces easily and safely;
- Cooking dishes that require fast and precise slicing;
- Used as the main chef's knife in the kitchen: the universal shape is suitable for most kitchen tasks.
Resistance to moisture, wear and care
Thanks to the acrylic handle, the knife is absolutely not afraid of moisture: it can be washed manually under running water without the risk of deformation or cracking of the handle. However, the blade made of X12MF steel requires careful care — although the steel is resistant to corrosion, it is still not completely stainless. After use, it is recommended to thoroughly wipe the knife dry and store it in a dry place or in a complete leather sheath.
Knife sharpening should be carried out on high-quality water stones or abrasives for high-carbon steels. You will keep the edge sharp for a long time, it is enough to sharpen the knife in a timely manner, since X12MF steel is known for its long retention of cutting ability, but professional sharpening may be required with severe bluntness.
Advantages and limitations
- Advantages:
- Long-term preservation of sharpness due to the high hardness of steel X12MF;
- Aesthetic, moisture- and dirt-resistant acrylic handle that does not require special care;
- Universal Drop Point shape for precise and wide-ranging work in the kitchen;
- Optimal dimensions for a professional chef's knife;
- Handmade work guarantees the individuality of each knife.
- Limitations:
- It is not recommended for chopping bones and working with frozen foods — it is possible to chip off a sharp edge;
- Requires regular maintenance of the blade to prevent rust formation; It is not intended for use outside the kitchen (tourism, hunting) due to the design features and specifics of the steel.
Recommendations and key findings
Chef No. 14 kitchen knife is an excellent choice for connoisseurs of high—quality handmade, professional chefs and those who appreciate style and practicality in kitchen tools. It is ideal for daily cooking, complex and delicate tasks where sharpness, convenience and aesthetics are important.
It is recommended to wipe the blade dry regularly after work and store the knife in a dry place, avoid contact with aggressive media and do not use it for cutting bones. The knife is also of interest to collectors due to its combination of modern aesthetics, traditional handwork and excellent performance characteristics.
This knife will become a reliable centerpiece of your kitchen, inspiring new gastronomic discoveries if you are willing to pay a little attention to the care of high-end steel.- Categories:
- Kitchen knives
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