- Главная
- Online knife shop
- Knives by purpose
- Kitchen knives
- Kitchen knives with a handle made of acrylic
- Knife Chef No. 14 steel H12MF handle acrylic green
Knife Chef No. 14 steel H12MF handle acrylic green
Knife Chef No. 14 steel H12MF handle acrylic green
- Blade steel tipeh12MF
- Материал рукоятиАкрил
- Lengtn blade (os)222 mm
- Witdth blade (os)45 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)61-62
- Product weight, gram160
- Цвет рукоятиЗеленый
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Detailed analysis of properties and features
Blade steel: X12MF
X12MF is a tool alloy steel that has proven itself to have outstanding hardness (61-62 HRC) and high wear resistance. Due to these characteristics, the knife retains its sharpness longer than most household and even professional kitchen knives, and is ready to handle prolonged work without frequent sharpening. X12MF steel is resistant to abrasive wear, which is especially important in the kitchen when cutting foods with tough skins, veins or bones. At the same time, like most high-carbon steels, it requires careful care: steel has moderate resistance to moisture and corrosion, but in case of systematic contact with water and products with high acidity, it needs regular wiping and drying after use to avoid possible stains. It is easy to restore the cutting edge on thin water or diamond stones.
Handle material: Acrylic
The acrylic handle represents the aesthetics of a modern kitchen, its expressive green color and its absolute moisture resistance. This material does not absorb odors and liquids, is resistant to household chemicals and is easy to clean. The acrylic handle does not deform from changes in humidity and temperature, which is extremely important for a kitchen knife that is regularly cleaned. The ergonomic shape of the handle ensures a comfortable and secure grip, reducing fatigue even during prolonged work. However, acrylic, despite its strength, is less resistant to impact than, for example, composites or wood.
Blade Shape: Drop Point
The classic Drop Point shape with a smooth lowering of the butt to the tip is a universal solution for a chef's knife. This geometry provides excellent handling and precision when chopping, slicing, chopping and thinning meat, fish, vegetables and fruits. The wide blade (45 mm) is convenient for carrying sliced food and protects fingers when working on the cutting board. The 1.6 mm thickness makes the blade very "sharp", minimizing the resistance of the product, which is especially appreciated by connoisseurs of fast, clean cutting.
Product design
The blade length of 222 mm and the total handle length of 120 mm ensure an ideal balance even for large workpieces, while the knife remains maneuverable. The knife is equipped with a leather sheath for safe storage, which is rare among kitchen knives and emphasizes the uniqueness of the handmade product.
Scope of application: advantages and limitations
- Optimal tasks:versatile daily work in the kitchen: fast and precise slicing, chopping, chopping greens, fillets and preparing any meat, fish and vegetable products. Thanks to its durable steel and optimal thickness, it is suitable even for moderate loads — cutting hard vegetables, butchering poultry without damaging the edges.
- Advantages:
- It retains its sharpness for a long time – ideal for professional and home cooking.
- The ergonomic and moisture–resistant handle ensures comfort and safety even with wet hands. Easy to care for – acrylic is not afraid of water and detergents. The wide blade is convenient for quick cutting and carrying.
- The unique appearance and handmade quality of the knife stands out in any kitchen and will adorn the collection.
- Restrictions:
-
It is not intended for chopping bones and frozen foods – the cutting edge may chip due to the hardness of the steel.
- It needs to be wiped and dried thoroughly after use due to its moderate corrosion resistance.
- Acrylic may be inferior in impact resistance to handles made of stabilized wood or microns – avoid rough mechanical impact.
Care recommendations
- Immediately after use, rinse the knife thoroughly by hand, avoiding prolonged contact with water and especially with aggressive detergents.
- Be sure to wipe the blade dry to prevent signs of corrosion or stains.
- Do not use in the dishwasher.
- To maintain the cutting edge, periodic straightening on ceramic or diamond musate is recommended, and sharpening is performed on water or diamond stones with fine grain.
- The acrylic handle does not require special treatment – periodic cleaning with a soft sponge with a conventional dish detergent is enough.
Final conclusions and recommendations
This knife is the perfect choice for culinary enthusiasts, professional chefs, and anyone who appreciates the durability of the cutting edge, the aesthetics of unique materials, and handwork. It will become an indispensable kitchen helper for daily tasks of any complexity, and its elegant appearance and outstanding characteristics delight even discerning users and collectors. However, if you need a tool for heavy household chores or cutting frozen food, it is better to choose a specialized knife.
- Categories:
- Kitchen knives
В видеоматериале представлено похожее изделие. Может отличаться по некоторым параметрам.
В видеоматериале представлено похожее изделие. Может отличаться по некоторым параметрам.
