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- Knife Chef No. 14 steel H12MF handle acrylic black
Knife Chef No. 14 steel H12MF handle acrylic black
Knife Chef No. 14 steel H12MF handle acrylic black
- Blade steel tipeh12MF
- Материал рукоятиАкрил
- Lengtn blade (os)222 mm
- Witdth blade (os)45 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)61-62
- Product weight, gram160
- Цвет рукоятиЧерный
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Blade steel: X12MF
Blade Shape: Drop Point
Handle: Acrylic, black
Durability and maintenanceDetailed analysis of properties and features
X12MF is a high carbon tool steel known for its excellent hardness (61-62 HRC) and outstanding wear resistance. Thanks to this balance, the blade perfectly keeps sharpening even during intensive work and is resistant to chipping when used correctly. X12MF steel is highly durable, but it requires careful attention to moisture — it resists temporary corrosion well, but is not completely stainless.
The classic Drop Point shape with a wide blade (45 mm) and a length of 222 mm is ideal for smooth professional cuts: chopping, slicing, delicate work with meat, fish and vegetables. This geometry provides versatility and maneuverability in the kitchen, allowing you to effectively perform both heavy and delicate tasks.
Modern acrylic is an aesthetic, moisture—resistant and hygienic material. The black acrylic handle does not absorb odors and dirt, is resistant to moisture, easy to care for and does not fade over time. The classic handle length (120 mm) and ergonomic shape ensure a secure grip in various conditions (wet hands, quick change of cutting techniques). The acrylic surface is pleasant to the touch and does not slip if the basic operating rules are followed.
Due to the high hardness of the X12MF steel, the knife holds its sharpening perfectly and requires rare edits, which is especially valuable in a professional kitchen. However, sharpening such steel requires care and preferably the use of high-quality equipment. Maintenance of the blade is minimal: after work, it is recommended to rinse and wipe the blade dry, without leaving the knife wet for a long time.
Scope of application, advantages and limitations
Unique features and high-quality materials
This knife embodies a masterful combination of modern materials and classic traditions of making kitchen tools. High-tech steel X12MF provides a professional level of operation, and the noble acrylic handle distinguishes the product from others both in aesthetics and ease of care. Handmade guarantees the individuality of each piece, and the leather scabbard adds status and convenience to storage.
Care recommendations
- The blade made of X12MF steel requires timely cleaning and drying after each use. It is not recommended to wash in the dishwasher.
- The acrylic handle is not afraid of water, it is enough to rinse it and wipe it with a soft cloth.
- To keep the sharpness for a long time, use soft cutting surfaces (wood, plastic), store the knife in a sheath or on a magnetic holder, and avoid shock loads.
- It is better to sharpen the knife on water stones or using professional sharpening systems.
Conclusion and recommendations
This knife will be a real godsend for professional chefs and demanding home cooks who value reliability, durability and stylish modern design. Chef No. 14 is optimal for daily work in the kitchen and is ideal for those who appreciate handmade work and premium quality materials.
It is not recommended for those who are looking for a multifunctional knife for hiking, hunting or chopping bones. Your choice is if you are striving to raise your kitchen skills to the highest level and want to get a tool that will last for many years with minimal maintenance.
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- Kitchen knives
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