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- Knife Chef No. 14 steel 95h18 handle acrylic black
Knife Chef No. 14 steel 95h18 handle acrylic black
Knife Chef No. 14 steel 95h18 handle acrylic black
- Blade steel tipe95h18
- Материал рукоятиАкрил
- Lengtn blade (os)222 mm
- Witdth blade (os)45 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)58
- Product weight, gram160
- Цвет рукоятиЧерный
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Detailed analysis of properties and features
Blade: The base of the knife is forged steel grade 95X18 with a hardness of 58 HRC — it is one of the best domestic alloys, ideal for kitchen tasks due to the optimal combination of wear resistance, elasticity and anti-corrosion properties. The thin blade (1.6 mm), 222 mm long and 45 mm wide, is implemented in the form of a Drop Point, which provides excellent working balance: the tip confidently handles filigree cutting, and the smooth lifting of the butt allows you to perform both strength and fine work.
Handle: Black acrylic guarantees not only a stylish appearance, but also practicality — this material is not afraid of moisture, does not absorb odors and does not deform with sudden temperature changes. The ergonomically designed 120 mm long shape fits perfectly in the palm of your hand, reducing fatigue even with long-term cutting. The acrylic surface is resistant to household pollution, easy to clean and retains its presentability for many years.
Resistance to moisture and corrosion: 95X18 steel contains an increased amount of chromium, which provides excellent corrosion resistance — the knife can safely be used for cutting raw vegetables, fruits, fish, meat, as well as for working with acidic products. The acrylic handle also retains its properties in conditions of high humidity.
Wear resistance and durability: The 58 HRC hardness of the blade guarantees high resistance to bluntness and retention of sharpness even with frequent use. Forged technology adds strength to the structure, preventing chipping and microcracks during proper operation.
Ease of maintenance: The hardened 95X18 steel is easy to sharpen with standard kitchen tools and does not require specialized maintenance. It is recommended to rinse and wipe the blade dry after work in order to fully preserve the factory sharpness and flawless appearance.
Optimal application area
- Ideal for professional and home cooking: chopping vegetables, precise slicing of meat, fish and fruits, processing of herbs and preparation of ingredients for complex dishes.
- The universal format of the Drop Point blade is great for a variety of cutting methods, including fine and curly cutting, as well as cutting products of any size.
- The acrylic handle fits perfectly in the hand both at home and in professional conditions, it is resistant to various loads and moisture.
Limitations and possible disadvantages
- It is not recommended to use it for chopping bones, opening canned food, or working with very hard foods (for example, frozen meat). The thin blade may be damaged and is not designed for heavy loads.
- It is not suitable for field, hiking, or hunting tasks where a thickened blade or specialized functions are needed (for example, woodwork, planing, etc.).
- The acrylic handle is not designed for extreme temperatures (below -20 °C and above +80 °C) — in these conditions, strength may decrease.
Unique advantages and features
- Hand—forged - each knife has an individual character and impeccable geometry.
- Drop Point technology has historically been used in the best European kitchen knives for its excellent balance of cutting properties and ease of use.
- Modern materials: 95X18 steel combines tradition and reliability with high technology, the acrylic handle emphasizes the aesthetic uniqueness of the product and ensures practicality for many years to come.
- The exclusive finish and leather scabbard emphasize premium and status.
Brief recommendation and specifics of care
This knife will become the center of your kitchen — ideal for quality-demanding cooks, professionals and enthusiasts who appreciate aesthetic and practical perfection. Its advantages are especially revealed during daily work with various products and delicate cutting.
Care instructions: after use, rinse and wipe dry, avoid mechanical stress on the blade when working with bones or frozen foods. To preserve the appearance of the acrylic handle, avoid the ingress of aggressive chemicals and prolonged exposure to extreme temperatures.
Output: If you need a durable, beautiful and convenient chef's knife for regular culinary exploits, Chef No. 14 will become your reliable assistant. It is not suitable for heavy assault and tourist loads, but in the kitchen it reveals the full potential of handmade and modern materials .
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- Kitchen knives