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- Kitchen knives with a handle made of acrylic
- Knife Chef No. 14 steel H12MF handle acrylic brown
Knife Chef No. 14 steel H12MF handle acrylic brown
Knife Chef No. 14 steel H12MF handle acrylic brown
- Blade steel tipeh12MF
- Материал рукоятиАкрил
- Lengtn blade (os)222 mm
- Witdth blade (os)45 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)61-62
- Product weight, gram160
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Technical analysis of properties and features
Blade steel: X12MF
X12MF is one of the best tool steels, known for its high hardness (61-62 HRC) and outstanding wear resistance. Due to its special structure, it retains its sharpness for a long time, perfectly suitable for long and intensive work on a wide variety of products. The chromium content gives the steel a moderate resistance to corrosion, however, in case of prolonged contact with moisture, the knife requires timely maintenance.
Blade Shape: Drop Point
The Drop Point is a versatile shape favored by chefs for its balanced combination of sharpness, durability, and controlled cutting edge line. This geometry is ideal for most kitchen tasks: slicing, chopping, chopping vegetables, meat, fish, and even solid foods
.
Dimensions and construction
The 222 mm long and 45 mm wide blade provides excellent coverage of the work surface, helps to perform large volumes of cutting quickly and safely. The 1.6 mm blade thickness makes the knife light, maneuverable and ideal for fine filigree work in the kitchen, without letting your hand get tired even with prolonged use. The 120 mm long handle fits comfortably in the palm of your hand, providing a secure hold.
Handle Material: Acrylic
Acrylic is a modern composite material that is resistant to moisture and household acids, does not absorb odors, retains its color brightness and is not afraid of household use. The texture and ergonomic shape of the handle ensure a secure grip even in a wet hand, and the pleasant tactility adds to the enjoyment of work.
Wear resistance, corrosion resistance, maintenance
Thanks to the X12MF steel, the knife is highly wear-resistant and retains sharpening longer than the vast majority of kitchen knives. However, average corrosion resistance requires care: it is recommended not to leave the knife wet, wipe it thoroughly after washing, do not use it in the dishwasher, and sometimes treat it with oil. The acrylic handle is not susceptible to rot and cracking, and requires virtually no special care.
Scope of application and key advantages
- Optimal for the kitchen: a versatile chef with a long blade can handle most tasks, from slicing vegetables to butchering meat and fish.
- The choice for those who value durability: long-term safety of sharpening and minimal need for editing.
- The handle provides a secure grip in any environment, whether it's professional kitchen production or home cooking.
- The unusual aesthetic appearance of the acrylic handle distinguishes the knife from classic models.
- The lightness of the blade allows you to work without fatigue for a long time.
Limitations and features of use
- It is not intended for chopping bones, opening frozen products, or working with hard materials other than food: the cutting edge may be discolored.
- It requires careful maintenance due to the average corrosion resistance of steel X12MF: prolonged contact with moisture and aggressive media is not recommended.
- It is not suitable for heavy hiking conditions and field use.
Unique features and historical emphasis
The classic shape of the chef's knife made of X12MF steel embodies the continuity of the best traditions of a professional kitchen tool, complemented by a high-tech acrylic handle. This combination makes the knife not only practical, but also a truly original handmade product worthy of collectors and connoisseurs of authentic products.
Care recommendations
- Wash the knife by hand immediately after use, wipe it dry.
- Periodically lubricate the blade with a light layer of mineral or special oil to protect against corrosion.
- Keep the knife in a leather sheath or on a special stand, avoid storing it in a humid environment.
- Perform sharpening on water stones or using professional devices to maximize the working edge of the X12MF steel.
- The acrylic handle does not require special maintenance, it is enough to wipe off dirt.
This knife is the perfect choice for chefs and enthusiasts who value handwork, durability, and style. It is optimal for everyday work in the kitchen, both at home and in the professional segment. It is not recommended for heavy household chores and tasks outside the kitchen. For those who are looking for convenience, aesthetics and the highest quality of cutting, it is a choice that will meet expectations and emphasize individuality.
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- Kitchen knives
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