- Главная
- Online knife shop
- Knives by purpose
- Kitchen knives
- Kitchen knives with a handle made of acrylic
- Knife Chef No. 14 steel 95h18 handle acrylic brown
Knife Chef No. 14 steel 95h18 handle acrylic brown
Knife Chef No. 14 steel 95h18 handle acrylic brown
- Blade steel tipe95h18
- Материал рукоятиАкрил
- Lengtn blade (os)222 mm
- Witdth blade (os)45 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)58
- Product weight, gram160
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Blade steel: Forged 95X18 (hardness 58 HRC) Handle material: Acrylic, Brown Geometry and shape of the blade: Drop Point Blade thickness: 1.6 mm Scabbard: Leather This knife is a great choice for a home and professional chef who loves functionality, ease of care and individual style. Its advantages — high—strength corrosion-resistant steel, thin cutting and ergonomics - are especially important for connoisseurs of precise and accurate cuts. It is not recommended for those who are looking for a tool for rough or heavy work on bones or frozen foods. If a combination of practical aesthetics, ease of maintenance and reliable performance is important to you, this chef's knife will be your favorite for many years to come.Detailed analysis of properties and features
This knife is made of high-grade forged 95X18 stainless steel, known for its excellent corrosion resistance, long-lasting sharpness, and high fracture strength. 58 HRC is the optimal hardness for the kitchen chef, providing a balance between long—term preservation of the cutting edge and ease of sharpening. Due to its chromium-containing structure, the blade tolerates moisture well, is not afraid of oxidation and is suitable for daily kitchen use, including slicing both raw and wet foods.
The handle is made of modern acrylic, a material that combines warm aesthetics and practical wear resistance. Acrylic does not absorb moisture and odors, is not susceptible to swelling or drying, retains its rich color even during active use. Its smooth but non-slippery surface guarantees a secure grip, even if your hand is wet or soaked in oil. Thanks to its ergonomic shape and 120 mm handle length, the knife fits comfortably in the palm of both small and large hands, reducing fatigue even during prolonged work.
The classic Drop Point shape is the gold standard for versatile kitchen knives. The slightly lowered tip, 222 mm long and 45 mm wide, provides the perfect balance for precise slicing, chopping, cutting and chopping. This geometry allows you to perform most of the kitchen operations as efficiently and safely as possible, controlling the depth and direction of the cut.
The thin 1.6mm thick blade minimizes cutting resistance, easily passes even through dense products, ensuring a clean and smooth cut. This is especially valuable when working with vegetables, fish, meat — minimal deformation, maximum accuracy.
A set of leather scabbards protects the blade from accidental damage and increases the safety of storage and transportation, which is important for professional chefs, culinary experts and connoisseurs of outdoor cuisine.Optimal tasks and applications
This knife is designed for those who appreciate quality, aesthetics and functionality in the kitchen. He does a perfect job with:
Due to its resistance to moisture and corrosion, the knife is suitable for both home and professional use in a high-load kitchen, and the aesthetic acrylic handle adds personality to the workplace.
Advantages and limitations
Care recommendations
Brief recommendations and conclusion
- Categories:
- Kitchen knives