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- Kitchen knives with a handle made of acrylic
- Knife Chef No. 15 steel H12MF handle acrylic red
Knife Chef No. 15 steel H12MF handle acrylic red
Knife Chef No. 15 steel H12MF handle acrylic red
- Blade steel tipeh12MF
- Материал рукоятиАкрил
- Lengtn blade (os)205 mm
- Witdth blade (os)27 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 130 mm
- Hardness (HRC)61-62
- Product weight, gram160
- Цвет рукоятиКрасный
- КонструкцияФиксированные
- Форма клинкаWharncliffe
- SheathLeather
Accurate analysis of characteristics and features
Blade steel: X12MF
The blade is made of X12MF tool steel, recognized in the knife world for its outstanding hardness and wear resistance (hardness 61-62 HRC). This steel perfectly maintains the sharpness of the cutting edge even during intensive use, and is resistant to abrasion and deformation. Due to its high chromium content, it has medium corrosion resistance — it is important for a kitchen knife to keep the blade dry after work and avoid prolonged contact with moisture. X12MF requires regular maintenance: after use, it is recommended to wipe dry and occasionally lubricate with mineral oil to prevent the appearance of stains.
Blade shape: Wharncliffe
The Wharncliffe mold is a state—of-the-art solution for precise and controlled cuts. The straight cutting edge and rounded butt allow you to work with equal confidence on both smooth and thin products, perform filigree cutting and finishing. This form especially reveals itself in the kitchen, where precision and ease of operation are appreciated.
Thickness and dimensions
With a blade thickness of 1.6 mm and a length of 205 mm, the knife provides minimal cutting resistance, ideal for working with vegetables, herbs, boneless meat and fish. The blade width of 27 mm gives additional control and safety at work.
Handle: acrylic, red
The bright red handle is made of acrylic, a high—quality, wear-resistant and moisture-resistant material. It is resistant to dirt, does not absorb odors and fits perfectly in the palm of your hand due to its anatomical shape and smooth polishing. It is suitable for long-term operation and is easy to clean.
Other details
The knife comes with a stylish leather sheath that ensures safe storage and transportation, although it is recommended to keep the blade perfectly dry for permanent storage of the knife in the sheath.
Optimal purpose and conditions of use
- Ideal for everyday kitchen work: slicing vegetables, fruits, herbs, meat and fish without bones.
- The shape of the Wharncliffe blade facilitates fine, precise cuts, dish decoration, and finishing of ingredients.
- The acrylic handle is resistant to wet environments, non-slip even when working with wet hands.
- An excellent choice for both professional and home cooks who appreciate comfort and aesthetics.
Advantages of the knife
- X12MF steel provides outstanding sharpness and long-term preservation of cutting properties.
- High hardness (61-62 HRC) — the knife does not require overfilling for a long time, even under high load.
- The original Wharncliffe shape gives you control when making the thinnest and straightest cuts.
- The acrylic handle does not absorb moisture and odors, is resistant to household chemicals and is easy to clean.
- The exclusive look and the emphasis on handwork emphasize the individuality of your choice.
- The leather sheath ensures safe storage and transportation.
Possible limitations
- It is not recommended for chopping bones, frozen foods and hard materials (high hardness increases the risk of chipping).
- Due to the average corrosion resistance of steel X12MF, the knife requires careful maintenance (wipe dry, do not leave in a humid environment, regular lubrication).
- It is not suitable for tourism or field tasks where contact with abrasives or aggressive environment is possible.
Care recommendations
- Always wipe the knife dry after washing, avoid prolonged contact of the blade with water, acids and salts.
- Periodically apply a thin layer of mineral oil to the blade to protect against stains.
- The acrylic handle can be washed with warm water and mild detergent, avoiding abrasive sponges.
- For longer-lasting sharpening, use soft cutting boards (wood, plastic).
- It is recommended to sharpen the knife on water stones with finishing treatment to maintain the brand sharpness.
Conclusion and recommendations
This knife is the perfect choice for those who appreciate the perfect combination of modern cuisine, handmade and unique aesthetic solutions. It opens up to the maximum in the hands of a professional or enthusiastic home cook, who values the accuracy, comfort and durability of the tool. It is not recommended for heavy related tasks (chopping bones, butchering frozen food), as well as for conditions of high humidity without regular maintenance. Special attention to the care of steel will ensure a long service life and maintain excellent cutting quality.
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- Kitchen knives
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