Knife Chef No. 15 steel 95h18 handle duralumin wenge
Knife Chef No. 15 steel 95h18 handle duralumin wenge
- Blade steel tipe95h18
- Материал рукоятиВенге
- Декор рукоятиДюраль
- Lengtn blade (os)205 mm
- Witdth blade (os)27 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 130 mm
- Hardness (HRC)58
- Product weight, gram160
- КонструкцияФиксированные
- Форма клинкаWharncliffe
- SheathLeather
Detailed analysis of characteristics and features
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Blade steel: forged 95X18 (HRC 58)
Forged stainless steel 95X18 is one of the most popular Russian materials for high—end kitchen and utility knives. It is known for its excellent balance between hardness (58 HRC) and viscosity, which ensures a good level of wear resistance during prolonged use. Due to its high chromium content, steel exhibits excellent corrosion resistance, which is critical for kitchen applications where contact with moisture and food acids is unavoidable. Steel is not prone to chipping, perfectly holds sharpening and is easy to re-sharpen in domestic conditions. -
Handle material: wenge and duralumin
The handle made of African wenge wood attracts not only with its rich natural color and expressive texture, but also with its high hardness, resistance to moisture and temperature fluctuations. Duralumin inserts add extra strength and durability to the handle, protecting it from cracking and deformations. This combination of materials ensures a secure grip even with wet or greasy hands — the knife fits securely in the palm of your hand, minimizing the risk of slipping. -
Blade: Wharncliffe shape, length 205 mm, thickness 1.6 mm, width 27 mm
The classic Wharncliffe shape is a variant of a straight blade with a smooth rectilinear cutting edge and a beveled butt converging to the tip at a relatively small angle. This geometry creates optimal control during slicing and chopping: the knife does an excellent job with precise cuts, ideal for slicing vegetables, fish, and boneless meat. The thin butt (1.6 mm) and the average width (27 mm) contribute to an easy entry into the product, make the knife maneuverable and cleverly adapted to long-term work without fatigue of the brush. -
Wear resistance and corrosion resistance
The high chromium content in 95X18 significantly increases corrosion resistance — the knife does not rust even with frequent contact with water. The surface of the blade does not require complicated maintenance, it is enough to wipe it in a timely manner and maintain basic cleanliness. The wenge perfectly tolerates the humid kitchen atmosphere, and the duralumin insert makes the handle practically invulnerable to deformations and fungus. -
Ease of sharpening and maintenance
The blade is easy to sharpen even on household abrasives — the high hardness (58 HRC) does not interfere with regular straightening, so it is not difficult to maintain the sharpness of the blade at home. Wenge wood does not require special impregnation, but it is recommended to avoid prolonged soaking in order to preserve its aesthetic appearance. The leather scabbard guarantees safe storage and easy transportation.
Scope of application of the knife
- Optimal tasks:It is ideal for professional and home cooking, slicing, chopping, milling without bones. It is especially effective when working with vegetables, fish, boneless meat, fruits, and herbs.
- Suitable for: connoisseurs of handmade, professional and semi-professional chefs, home cooks, collectors of original knives.
Advantages and limitations
- Advantages:
- High corrosion resistance of the blade
- Optimal hardness and ease of sharpening
- Reliable grip and comfort, the handle is resistant to moisture
- Presentable appearance, accentuated by a combination of natural wood and duralumin
- Excellent handling and cutting safety due to the shape of the Wharncliffe
- Handmade work is a guarantee of uniqueness and high quality control
- Restrictions:
- It is not intended for heavy tasks: chopping bones, butchering large game, opening solid objects
- It is not recommended for extreme hiking conditions, survival, bushcraft tasks
- Requires timely cleaning after use, especially when working with acids or aggressive environments
Recommendations and unique qualities
If you are looking for a versatile kitchen knife with high cutting efficiency, an exquisite handmade handle and a durable, beautiful blade, this knife is the perfect choice. It deserves to become the main tool in your kitchen or a collector's item due to the harmonious combination of forging traditions, aesthetics of natural materials and modern requirements for practicality. For maximum service life, it is recommended to avoid prolonged contact with moisture, clean and dry in time after work, and periodically maintain the sharpness of the blade with a regular kitchen sharpener .
Output: This knife is a real godsend for a professional chef, home gourmet and collector who appreciates handmade work, high-quality materials and expressive appearance. It is especially important for those who are looking for a reliable working tool for everyday kitchen, which is not afraid of moisture and intensive use. For heavy household, tourist or outdoor tasks, it is recommended to choose a different solution.
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July 14, 2021 17:23
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May 15, 2020 19:26