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- Knife Chef No. 2 steel damascus birch bark
Knife Chef No. 2 steel damascus birch bark
Knife Chef No. 2 steel damascus birch bark
- Blade steel tipeDamascus
- Материал рукоятиБереста
- Lengtn blade (os)120 mm
- Witdth blade (os)25 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 115 mm
- Hardness (HRC)62
- Product weight, gram120
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Precise analysis of the properties and features of the knife
- Blade steel (Damascus steel, hardness 62 HRC): Damascus steel is famous for its unique multilayer structure, which provides not only an impressive appearance (characteristic metal pattern), but also a set of high practical properties. The hardness of 62 HRC guarantees excellent wear resistance and long-term preservation of the cutting edge, which allows the knife to remain sharp for a long time even with intensive kitchen use. At the same time, Damascus is somewhat more demanding to care for than stainless steels: due to the carbon content, corrosion is possible with prolonged contact with moisture.
- Blade shape and parameters (Drop Point, length 120 mm, thickness 1.6 mm, width 25 mm): The classic Drop Point shape provides versatility: a lowered butt line for a confident and controlled cut. The dimensions are perfectly balanced for a wide range of kitchen tasks — chopping, slicing, thinning vegetables, fruits, meat and fish. The 1.6 mm thick butt makes the blade delicate enough for fine work, and the 120 mm length ensures maneuverability.
- Handle (birch bark, length 115 mm): Natural birch bark is a warm, lightweight and eco—friendly material with excellent tenacity even in wet hands. Birch bark is traditionally used in northern knives due to its antibacterial properties and the ability not to slip during prolonged operation. Due to this, the knife is extremely comfortable in the grip, does not cause fatigue even during long kitchen sessions.
- Wear resistance and durability: Multilayer Damascus steel demonstrates high resistance to wear and impact, while the blade strength is sufficient for any standard kitchen tasks, from cutting to thinning. The rigid ribs and high-quality heat treatment maintain a stable blade geometry.
- Ease of maintenance: With a hardness of 62 HRC, the knife requires careful attention to sharpening: for fast and high-quality straightening, it is recommended to use water stones of medium and fine grain. Due to the Damascus structure, the knife does not blunt for a long time, which reduces the frequency of sharpening. After work, it is recommended to rinse and wipe the blade and handle dry, avoiding prolonged contact with moisture.
- Resistance to moisture and corrosion: Despite its good strength, Damascus steel requires regular maintenance — it is recommended to thoroughly wipe the blade after each use and, if necessary, apply a little mineral oil for additional protection. The birch bark handle is not afraid of water, but also likes to be treated with care. The genuine leather sheath is used for storage and transportation, but the knife should not be left in a wet sheath.
Optimal tasks and applications
- Universal kitchen tool for daily work: chopping, slicing, cooking meat, fish, vegetables, fruits.
- It is perfect for home and professional kitchens that appreciate original hand tools and premium materials.
- Due to the delicate shape of the blade, it is ideal for precise work and milling.
- A stylish, collectible option for a gift or to add to the collection of original knives.
Application limitations
- It is not recommended to use it for chopping hard bones, frozen foods, or opening packages with very hard contents — delicate sharpening and small thickness are designed for fine work.
- It is not suitable for extreme wet conditions without regular maintenance — it requires rinsing and drying after use.
- is not designed for hiking, survival and hard work outside the kitchen — the birch bark handle is optimal for quiet, controlled work.
Uniqueness, aesthetics and care
- Each knife is unique due to the handmade and natural Damascus steel pattern, as well as the individual texture of the birch bark handle.
- Birch bark is not only aesthetics and traditions, but also practicality: the material does not slip, does not absorb odors, and retains a fresh appearance for a long time.
- For long service life, it is recommended to periodically lubricate the blade with mineral oil and store the knife in a dry place.
- The handle can be treated with a special wood oil to maintain its velvety texture.
Conclusions and recommendations
This kitchen knife is ideal for those who appreciate handmade, natural materials and want to get a reliable universal tool for daily cooking. It is designed for aesthetes, home and professional chefs — those who see knives not only as a utilitarian object, but also as a work of art. Regular minimal maintenance is especially important for maximum durability. If you need a knife for heavy work outside the kitchen or for an aggressive environment, pay attention to other models with more specialized characteristics.
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May 15, 2021 17:28
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February 12, 2020 11:38