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- Knife Chef No. 2 steel K340 handle paduk acrylic white
Knife Chef No. 2 steel K340 handle paduk acrylic white
Knife Chef No. 2 steel K340 handle paduk acrylic white
- Blade steel tipeК340-Bohler
- Материал рукоятиАкрил, Падук
- Lengtn blade (os)120 mm
- Witdth blade (os)25 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 115 mm
- Hardness (HRC)62
- Product weight, gram90
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
The Chef No. 2 kitchen knife is the epitome of handcrafted technology and aesthetics. The blade is made of Austrian Böhler K340 tool steel with a hardness of 62 HRC, which provides outstanding wear resistance, long-lasting sharpening and high fracture strength. The 1.6 mm thickness of the butt is optimal for kitchen work — the knife easily passes through food, provides delicate cuts and allows you to work with maximum precision with minimal resistance.Detailed analysis of characteristics and features
The blade length is 120 mm and width is 25 mm with the classic universal Drop Point shape — the ideal solution for chopping vegetables, slicing meat, fish, cooking semi-finished products and thinning. The Drop Point is a well—controlled tip for precise movements, and the cutting edge line gives a confident work on the board.
The handle is made of a combination of natural paduk and white acrylic. Paduk is a durable and beautiful exotic tree with high moisture resistance, resistant to drying and cracking. The acrylic insert not only decorates the product, but also strengthens the structure, increasing durability and hygiene — acrylic is easy to clean, does not absorb odors and is not afraid of water.
The ergonomic shape of the handle and the traditional length (115 mm) allow the knife to fit comfortably in the hand, not to slip when working even with wet palms. The materials do not require complicated maintenance and provide a pleasant tactile sensation, secure fixation in the hand and aesthetic pleasure.
The sturdy leather scabbard is an excellent solution for storing and carrying, even if you temporarily need to take the knife with you, for example, on a field trip or picnic.
Scope of application, advantages and limitations
Care recommendations
- It is recommended to wash the knife by hand with a soft sponge immediately after use, dry it thoroughly with a napkin — this will preserve the beauty of the handle and the cutting properties of steel.
- Do not use the knife to chop hard objects (bones, frozen food) to avoid chipping the blade.
- Sharpen the knife on high—quality stones with angle control - this way you will preserve the sharpness and micro-geometry of the cutting edge.
- To maintain the aesthetics of the paduk handle, it can be treated with a special wood oil from time to time.
Conclusion and recommendations
The Chef No. 2 kitchen knife based on K340 steel and a paducah and acrylic handle is an ideal choice for cooking enthusiasts, professional chefs and collectors of premium tools. It is suitable for those who appreciate the absolute sharpness, durability, aesthetic and tactile pleasure of handmade work.
It is not recommended for those who are looking for a universal "tourist" or carving knife for heavy work — this tool is created exclusively for culinary skills.
The ultimate choice for those who strive for the ideal in cutting and appreciate the uniqueness of the author's work.
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- Kitchen knives
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