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- Kitchen knives with a handle made of acrylic
- Knife Chef No. 2 steel H12MF handle acrylic black
Knife Chef No. 2 steel H12MF handle acrylic black
Knife Chef No. 2 steel H12MF handle acrylic black
- Blade steel tipeh12MF
- Материал рукоятиАкрил
- Lengtn blade (os)120 mm
- Witdth blade (os)25 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 115 mm
- Hardness (HRC)61-62
- Product weight, gram120
- Цвет рукоятиЧерный
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Detailed analysis of properties and features
Blade steel: X12MF
The kitchen knife is made of high-carbon tool steel X12MF, famous for its incredible wear resistance and high hardness in the range of 61-62 HRC. This feature allows the blade to remain sharp for a long time, ensuring flawless cutting even of hard and fibrous products without the need for frequent sharpening. The molybdenum and vanadium ligation increases the wear resistance and provides additional protection for the cutting edge.
However, it is worth noting that X12MF is not stainless steel. In conditions of high humidity, steel is prone to corrosion, so after using the knife, it is recommended to wipe it dry and periodically lubricate the blade with neutral oil.
Handle: Acrylic, color — black
The ergonomic acrylic handle not only emphasizes the modern style of the knife, but also has high moisture resistance — the material does not absorb water, is resistant to household acids and does not deform over time. Acrylic holds well in the hand even during prolonged work, does not slip and does not cause palm fatigue, which is especially important in the kitchen during active cooking.
Geometry and construction
The optimal blade length of 120 mm and a thickness of 1.6 mm make the knife extremely maneuverable and convenient for filigree cutting, chopping, peeling vegetables and small cutting tasks. The blade width of 25 mm provides sufficient finger space, and the compact handle length (115 mm) gives full control over movement.
The Drop Point shape is versatile for kitchen work: the tip allows you to make neat cuts and thinning, and the straight part is suitable for chopping and slicing.
It is equipped with a leather sheath for safe storage and transportation.
Wear resistance, sharpening and care
Due to its high hardness, X12MF steel retains sharpening for a long time, which reduces the frequency of maintenance. However, despite its wear resistance, it is recommended to use specialized sharpeners or medium-grain stones to maintain a perfect cut. Due to its tendency to corrosion, it is recommended not to use the knife to work with highly acidic or salty products without subsequent washing and drying.
Limitations and possible disadvantages
The high hardness and thin blade of the blade are not designed for chopping bones, frozen food or opening packages — such tasks can lead to chipping or damage to the cutting edge. It is not recommended to use the knife outside the kitchen environment, and prolonged exposure to moisture can lead to rust if care is not followed.
Scope of application, advantages and limitations
- It is optimal for: daily kitchen slicing and chopping, filleting fish, cutting vegetables, bread, fruits and soft meat;
- It is especially convenient for: chefs, lovers of cooking at home, collectors of stylish and unique author's knives;
- It is not recommended for: cutting bones, frozen foods, or as a universal camping or hunting knife.
Unique moments and recommendations for care
This knife stands out favorably due to the combination of high hardness, long retention of sharpness and excellent ergonomics of the handle made of moisture-resistant acrylic. Each knife is made by hand, which ensures a perfect fit of the parts and guarantees the uniqueness of each piece.
Care: After use, wash the knife, wipe it dry and sheathe it; periodically lubricate the blade with a drop of oil to protect it from corrosion.
A brief recommendation
This knife will be the perfect choice for professional and home cooks who appreciate handmade quality, long-lasting sharpening and spectacular appearance. It is especially important for those who work mainly with meat, vegetables, fish and appreciate the convenience and aesthetics of the tool. It is not suitable for tasks related to cutting hard bones and rough work outside the kitchen.
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- Kitchen knives
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