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- Knife Chef No. 2 steel H12MF handle acrylic brown
Knife Chef No. 2 steel H12MF handle acrylic brown
Knife Chef No. 2 steel H12MF handle acrylic brown
- Blade steel tipeh12MF
- Материал рукоятиАкрил
- Lengtn blade (os)120 mm
- Witdth blade (os)25 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 115 mm
- Hardness (HRC)61-62
- Product weight, gram120
- КонструкцияФиксированные
- Форма клинкаDrop Point
- GTIN2039807221538
- SheathLeather
Blade steel: X12MF
Care recommendations: After use, wash the knife with a soft sponge and wipe it dry thoroughly. Do not wash in the dishwasher. To maintain the cutting edge, periodically sharpen the knife on water or diamond stones. Store in a dry place, preferably in a leather sheath.Detailed analysis of the characteristics and features of the knife
The blade is made of X12MF steel, one of the best tool alloys, known for its high hardness (61-62 HRC) and outstanding wear resistance. This steel ensures long—term preservation of the sharpness of the cutting edge even during intensive work, which is especially important for kitchen knives, where stable cutting quality is a priority. X12MF is resistant to the formation of nicks and microcracks, which makes the knife a reliable assistant when processing hard and hard products.
Resistance to moisture and corrosion
Despite its strength and excellent wear resistance, X12MF is prone to corrosion during prolonged contact with moisture and acids typical of kitchens. Therefore, the knife requires regular wiping and dry storage, especially after washing.
Ease of sharpening and maintenance
High hardness requires the use of specialized abrasives for sharpening, but in return you get long—term preservation of the cutting edge - the knife does not have to be often adjusted and sharpened. Manual sharpening on water or diamond stones is recommended.
Handle material and shape: Acrylic
The handle is made of brown acrylic, a material with high moisture resistance and resistance to contamination. Acrylic is not afraid of temperature changes and does not absorb odors. The ergonomic shape of the handle and the smooth but non-slip surface guarantee a secure hold of the knife even in a wet hand. The handle length is 115 mm, which provides a comfortable grip, reducing fatigue during prolonged cutting.
Blade Shape: Drop Point
Drop Point shaped blade — the elegantly curved line of the butt and the smooth lowering of the tip allow you to work with both the tip and the entire cutting edge. The blade width of 25 mm and length of 120 mm make this knife versatile for delicate and precise work in the kitchen: slicing vegetables, fruits, fillets of fish or meat, chopping greens.
Blade thickness: 1.6 mm
The optimal thickness provides a balance between flexibility and strength, allowing you to make thin, precise cuts without the risk of chipping.
Scabbard: leather
High-quality leather scabbard protects the blade from accidental damage and corrosion, as well as provides convenient storage.
Optimal application area
Limitations and undesirable usage scenarios
Unique advantages
Care recommendations and final recommendation
A brief recommendation: This knife is an ideal choice for those who appreciate cutting quality, handmade aesthetics and durability. It will become a faithful companion in the kitchen of a professional chef or an enthusiastic cook, but it is not designed for rough work or camping use. High hardness, hand-made assembly and modern acrylic make the product a striking example of a combination of tradition and modern technology.
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- Kitchen knives
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