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- Kitchen knives with a handle made of acrylic
- Knife Chef No. 2 steel H12MF handle acrylic red
Knife Chef No. 2 steel H12MF handle acrylic red
Knife Chef No. 2 steel H12MF handle acrylic red
- Blade steel tipeh12MF
- Материал рукоятиАкрил
- Lengtn blade (os)120 mm
- Witdth blade (os)25 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 115 mm
- Hardness (HRC)61-62
- Product weight, gram120
- Цвет рукоятиКрасный
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Blade made of steel X12MF (HRC 61-62): High-alloy tool steel X12MF is famous for its outstanding hardness (61-62 HRC), thanks to which the knife perfectly holds the sharpening and retains the cutting edge for a long time without the need for frequent maintenance. The high chromium content provides good corrosion protection, especially when combined with proper care, which is important for kitchen environments. However, it is worth remembering that this steel is somewhat more demanding to maintain than stainless alloys: it is recommended to wipe the knife dry after work and periodically lubricate the blade with mineral oil.
Blade thickness and shape (Drop Point, 1.6 mm): The 1.6mm thin blade with a smooth Drop Point shape is designed for clean and precise cuts, ideal for slicing vegetables, herbs, thin meat and fish. This geometry provides excellent handling and precision in the kitchen. With a length of 120 mm, the blade is optimally balanced for domestic and professional culinary tasks where high sharpness and accuracy are required.
Acrylic handle (red, 115 mm):The acrylic handle is not only spectacular and expressive in appearance, but also practical: the material is resistant to moisture, does not absorb odors, does not crumble and retains its juicy color for many years. Due to its ergonomic shape and sufficient length (115 mm), the knife fits comfortably and securely in both dry and wet hands. The coating does not slip even when actively working in the kitchen, ensuring safety and comfort.
Wear resistance and durability: The X12MF is resistant to abrasion and mechanical damage, this knife is ready for heavy loads and daily use. Despite the thin blade, the cutting edge resists prolonged use.
Ease of care and sharpening: Due to its high hardness, the blade does not require sharpening for a long time. If necessary, it is better to entrust sharpening to a professional or use appropriate tools for hard steels. To maintain a flawless appearance, it is enough to wash the knife in warm water and wipe it dry, avoiding aggressive detergents
.
Analysis of knife properties and features
Scope and limitations
- Optimal for: daily cooking, slicing vegetables, fruits, fish, cheese, poultry fillets and lean meat. It is convenient for preparatory and precise culinary work in professional and home kitchens.
- Is not suitable for: cutting bones, chopping hard foods (frozen meat, tendons, large bones), opening packages with metal elements, as well as for fishing or hiking extreme tasks. The thin blade is not designed for power work — its advantage lies precisely in its cleanliness and cutting speed.
Unique advantages and differences
- X12MF steel is one of the best options for really sharp and durable kitchen knives.
- The bright acrylic handle makes the knife not only a practical tool, but also a spectacular accessory in your kitchen.
- Handmade work ensures the uniqueness of every detail and the highest quality of execution.
- Optimal balance of length and weight, convenient for long-term operation.
Care recommendations
- Always wash the knife by hand, avoiding prolonged contact with water and harsh detergents.
- Wipe dry after each use, especially the blade.
- Keep the knife in a leather sheath or on a magnetic stand to avoid damage to the cutting edge.
- Periodically lubricate the blade with mineral oil for additional corrosion protection.
- Beware of falling and hitting hard surfaces, as this can damage the thin blade.
Conclusion and brief recommendation
This model is an ideal choice for true culinary connoisseurs and those who appreciate the combination of sharpness and refined aesthetics. The knife is perfect for professional and home chefs who prefer precise cutting and comfortable operation. For collectors, an expressive handle and impeccable handwork are important. The knife is not designed for strength tasks or cutting solid foods — its element is precision, speed and pleasure from cooking. With proper care, it will become a decoration and an indispensable assistant in your kitchen for many years to come.
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- Kitchen knives
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Отзывы
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Knife Chef No. 2 steel 95h18 handle...$191.40 -
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Knife Chef No. 2 steel 95h18 handle...$191.40 -
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