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- Kitchen knives with a handle made of acrylic
- Knife Chef No. 2 steel H12MF handle acrylic green
Knife Chef No. 2 steel H12MF handle acrylic green
Knife Chef No. 2 steel H12MF handle acrylic green
- Blade steel tipeh12MF
- Материал рукоятиАкрил
- Lengtn blade (os)120 mm
- Witdth blade (os)25 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 115 mm
- Hardness (HRC)61-62
- Product weight, gram120
- Цвет рукоятиЗеленый
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Blade steel — X12MF:
Handle — acrylic:
Blade Shape — Drop Point:
Comfort and ergonomics:
Ease of care and maintenance:Detailed analysis of properties and features
This knife is made of high-alloy tool steel X12MF, which is famous for its outstanding hardness (61-62 HRC) and excellent cutting properties. This steel perfectly holds sharpening even during prolonged intensive work in the kitchen, and due to its high chromium content, it has a noticeable resistance to wear and corrosion compared to conventional carbon steels. However, it is important to know that X12MF belongs to the so—called “semi-rusting” steels - it is generally protected from rust, but requires timely maintenance when exposed to moisture for a long time and especially aggressive environments.
The green acrylic as the handle material not only gives the knife a unique, premium appearance, but is also great for heavy kitchen use. Acrylic is moisture-resistant, does not absorb odors and is easy to clean, as well as resistant to most household cleaning products. The anti-slip effect is ensured by the smooth but durable texture of the material, which allows the knife to rest confidently in your hand even when working with wet or greasy products.
The versatile Drop Point shape with a long cutting edge and non-aggressive butt lift is ideal for most kitchen tasks, from chopping vegetables to slicing meat and fish. The 120 mm long blade (25 mm wide, 1.6 mm thick) is great for working in the daily kitchen, when precision and accuracy are required, not massiveness.
The balance of the knife and the length of the handle (115 mm) ensure a comfortable grip for any palm size. Due to the combination of the lightness of acrylic, the small thickness of the blade and the excellent cutting geometry, working with this knife is a pleasure, even during long cooking sessions.
X12MF steel requires regular maintenance: after use, it is recommended to wash and thoroughly wipe the knife dry to avoid possible traces of corrosion. Sharpening does not have to be carried out often, due to the high hardness of the blade, but if necessary, the knife can be easily sharpened with standard stones for tool steels. The acrylic handle is not susceptible to rot and cracking, but avoid hitting hard surfaces.
Scope of application: optimal tasks and constraints
Unique advantages and historical context
The handmade work of the master and the choice of X12MF steel make this knife a source of pride for connoisseurs of real kitchen tools. The X12MF is a traditional choice for professional and amateur knives due to the optimal balance between strength and the ability to sharpen, which has deep roots in the domestic tool metallurgy. The acrylic handle, unlike its standard plastic and wooden counterparts, combines durability, aesthetics and is as friendly as possible to daily kitchen use.
Advantages and limitations
- Advantages:
- Excellent cutting edge durability;
- Attractive appearance due to green acrylic;
- High resistance to wear and corrosion (with proper care);
- Ergonomic non-slip handle;
- The perfect balance for long-term work;
- Handmade and the uniqueness of each piece.
- Limitations:
- It is not designed for very heavy loads of the type of bone cutting;
- Requires careful handling of the blade to avoid the appearance of moisture stains;
- It is not recommended to wash in the dishwasher.
Brief recommendations and tips for care
This knife is an ideal choice for home cooks, professional cooks and collectors who appreciate the combination of unique design, high wear resistance and excellent performance in a kitchen tool. It is not suitable for those who are looking for a heavy chopping knife or neglect the maintenance of tool steel blades.
Care instructions: Always wipe the knife dry after use and avoid prolonged contact with a humid environment. For sharpening, use high-quality stones designed for tool steels. It is enough to wash the acrylic handle with warm water and a soft sponge.
- Categories:
- Kitchen knives
- Кухонные универсальные ножи
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