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- Knife Chef No. 2 steel 95h18 handle acrylic white
Knife Chef No. 2 steel 95h18 handle acrylic white
Knife Chef No. 2 steel 95h18 handle acrylic white
- Blade steel tipe95h18
- Материал рукоятиАкрил
- Lengtn blade (os)120 mm
- Witdth blade (os)25 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 115 mm
- Hardness (HRC)58
- Product weight, gram120
- Цвет рукоятиБелый
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
The exact characteristics and features of the knife
- Blade steel – forged 95X18 (HRC 58): This grade of stainless steel is widely known for its stable balance between high hardness (58 HRC) and excellent corrosion resistance. Thanks to this, the knife confidently resists moisture and food acid, which is extremely important for daily kitchen use. The forged steel structure provides not only strength, but also flexibility of the cutting edge, reducing the risk of chipping when encountering dense products.
- Ease of sharpening and maintenance: 95X18 is well suited for sharpening in domestic conditions and retains its working sharpness for a long time due to its high wear resistance. To maintain an ideal condition, it is enough to periodically pass the edge with a musat or a water stone, and after work, wipe it dry.
- Handle – acrylic: The ergonomic handle made of white acrylic not only gives the knife a modern and elegant look, but also guarantees excellent moisture resistance. Acrylic does not absorb odors and moisture, is not subject to warping and provides a confident, secure grip even when working with wet or greasy hands. Thanks to its smooth, pleasant-to-touch surface, the handle is easy to clean and retains its original color.
- Dimensions and balance: The blade length of 120 mm and a thickness of 1.6 mm in combination with a handle length of 115 mm ensure optimal control and maneuverability in cutting movements. This geometry is ideal for filigree cutting, chopping and other precision kitchen operations.
- The shape of the blade is Drop Point: This shape is characterized by a strong, slightly lowered tip, which increases reliability even when cutting dense foods and makes the knife versatile for most kitchen tasks. The wide blade makes it easier to cut and carry food from the cutting board.
- Leather sheath: They are attached for safe storage and transportation of the knife.
Optimal tasks and applications
This knife is designed for daily work in the kitchen: it will perform well when slicing meat, fish, vegetables, fruits, suitable for chopping greens, cutting small birds and carefully removing the peel. The balanced length and thickness of the blade allow you to confidently perform both large and filigree work.
Due to its moisture resistance and easy care, the knife is ideal for intensive home and professional use, and the aesthetics and attractiveness of white acrylic make it a worthy gift and a striking element of the collection.
Limitations and features of operation
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Due to the relatively short blade (120 mm), the knife is not optimal for cutting very large pieces of meat, chopping bones, opening coconuts or other super-heavy operations.
- The acrylic handle is not designed for extreme mechanical loads and may suffer if dropped from a great height or from a strong impact.
- It is not recommended to use a knife for opening canned food, working on frozen foods and other “forceful” activities that are not typical of kitchen knives.
Unique advantages and aesthetics
- Forged steel 95X18 is a proven solution for professional chefs, combining durability, preservation of sharpness and minimal maintenance requirements.
- The white acrylic handle is corrosion resistant and modern in style, emphasizing the individuality of the product.
- Handmade ensures the individuality of each piece, making the knife an excellent choice for a gift or a personal collection.
Care recommendations and conclusion
It is recommended to rinse the knife regularly under running water, dry it with a soft towel, and avoid prolonged contact with aggressive chemicals. To preserve the sharpness, use musat or water stones, do not use for work on bones and frozen foods.
The result: This kitchen knife is ideal for enthusiastic chefs, home cooks and connoisseurs of stylish accessories who value convenience, aesthetics and ease of care. Not the best choice for heavy work and camping conditions, this knife embodies a balance of elegance, functionality and reliability for any kitchen level.
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- Kitchen knives