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- Kitchen knives with a handle made of acrylic
- Knife Chef No. 2 steel 95h18 handle acrylic red
Knife Chef No. 2 steel 95h18 handle acrylic red
Knife Chef No. 2 steel 95h18 handle acrylic red
- Blade steel tipe95h18
- Материал рукоятиАкрил
- Lengtn blade (os)120 mm
- Witdth blade (os)25 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 115 mm
- Hardness (HRC)58
- Product weight, gram120
- Цвет рукоятиКрасный
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Detailed analysis of properties and features
Blade steel: forged 95X18 (HRC 58)
The blade is made of high-alloy 95X18 corrosion-resistant steel, hardened to a hardness of 58 HRC. This steel is renowned for its excellent balance of strength, abrasion resistance, and high anti-corrosion properties. The knife easily withstands contact with food, fruit acids and moisture, which makes it a reliable choice for the kitchen. Due to the hardness of 58 HRC, the blade keeps sharpening for a long time, remaining sharp for a long time with intensive use.
Handle: Acrylic (red)
The ergonomic handle is made of acrylic, a modern composite material that is characterized by moisture resistance and resistance to food coloring. Acrylic provides a secure grip even in wet hands, is pleasant to the touch and easy to clean. The bright red color of the handle gives the knife a unique appearance and sets it apart from kitchen tools.
Blade shape and dimensions: Drop Point, length 120 mm, thickness 1.6 mm, width 25 mm
The classic Drop Point shape is ideal for versatile kitchen tasks such as slicing, chopping and fine chopping. The 120 mm length allows you to confidently work with vegetables, fruits, herbs and meat, and the small thickness (1.6 mm) ensures neat and thin cuts without excessive pressure on the products.
Wear resistance, strength and durability
The forged steel structure gives the blade additional strength and resistance to breakage, which is important for knives actively used in the kitchen. Abrasion resistance guarantees a long service life of the cutting edge with proper care.
Ease of maintenance and maintenance
Due to the high anticorrosive properties of 95X18, care of the knife is minimal: regular washing and drying is enough. Re—cutting the blade does not require specialized tools - the knife can be easily sharpened with standard kitchen sharpeners and musats.
Optimal application and benefits
- It is ideal for everyday kitchen work: slicing vegetables, finely chopping meat and fish, chopping, processing fruits and herbs.
- It fits perfectly in the hand due to the well—thought-out handle shape and non-slip acrylic - this reduces the risk of accidental slipping even during prolonged work or wet hands.
- The moisture resistance of the steel and handle allows you not to worry about constant contact with water and modern cleaning products.
- The Drop Point shape and blade parameters ensure versatility — the knife combines the functions of a basic kitchen tool and a lightweight chef's knife.
- Acrylic will resist the effects of acids, dyes and odors, which is important for kitchen use.
Limitations and areas for which the knife is not suitable
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It is not intended for chopping bones, frozen foods, or other tasks that require massive and thick blades.
Due to its short length and thickness, it is less convenient for large-scale butchering of large carcasses or large vegetables (cabbage, pumpkin).
- is not intended for tourist or outdoor tasks: the knife is designed specifically for kitchen purposes.
Specific care recommendations
- Despite its high corrosion resistance, it is recommended to rinse and wipe the blade dry after work.
- Do not use the knife for chopping, opening cans or other inappropriate tasks — this will prolong its service life.
- To maintain maximum sharpness, it is recommended to periodically sharpen the blade with a musat or a fine-grained sharpener.
- Acrylic is easy to clean, but do not expose the handle to extreme temperatures (hot dishwasher).
Brief recommendation and conclusion
This knife is an excellent choice for a home or professional chef who appreciates the balance between cutting quality, aesthetics and ease of care. It will become an indispensable tool in any kitchen for daily culinary tasks, standing out for its stylish design and handwork. It is especially relevant for those who are looking for ease of maintenance, moisture resistance and versatility, but do not plan to use the knife for heavy cutting work or outside the kitchen.
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- Kitchen knives