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- Knife Chef No. 4 steel K340 handle paduk acrylic
Knife Chef No. 4 steel K340 handle paduk acrylic
Knife Chef No. 4 steel K340 handle paduk acrylic
- Blade steel tipeК340-Bohler
- Материал рукоятиАкрил, Падук
- Lengtn blade (os)155 mm
- Witdth blade (os)25 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 115 mm
- Hardness (HRC)62
- Product weight, gram90
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Precise specifications and unique features
Blade steel — Böhler K340: This knife is made of Austrian K340 tool steel with a hardness of 62 HRC, which guarantees outstanding wear resistance and cutting edge strength. This steel perfectly holds sharpening even during intensive work, resists significant loads and is highly resistant to micro-chips. Thanks to the K340 alloy formula, the blade is better protected from corrosion than most traditional carbon steels, maintaining a presentable appearance and working properties even with frequent contact with food and moisture .
Blade shape — Drop Point: The 155 mm long and 1.6 mm thick Drop Point blade provides versatility and maneuverability. Thanks to its wide butt and smooth bevel to the tip, the shape is ideal for most kitchen tasks — from quick straight cuts of vegetables to filigree cutting of meat and fish. The width of 25 mm allows you to comfortably work with a large volume of ingredients, and the careful bending of the cutting edge allows you to effectively chop and delicately slice.
Handle materials — paduk and acrylic:The handle combines natural paducah wood and decorative acrylic, a combination that provides both a secure grip and wear resistance. Paduk is a valuable African material known for its hardness, moisture resistance and noble texture. Acrylic inserts give the handle a unique appearance, resistance to household chemicals, moisture and temperature fluctuations. The ergonomic shape of the handle and the length of 115 mm make the knife comfortable even during prolonged operation, prevent slipping, which is especially important when working with wet or greasy products.
Optimal application area
This knife is a professional all—rounder for the kitchen. It is suitable for cleaning, slicing, chopping vegetables, cutting and slicing meat, fish, fruits and almost all kinds of daily tasks. Thanks to the elegant balance of length, width and weight, this chef's knife is optimal for both fast and precise slicing. It will perform well in on-line work, preparing a large volume of products for family or guests, and will become an effective tool for a restaurant chef, an advanced home cook, and a collector.
Advantages of the knife
- Thanks to the K340 tool steel, it offers unsurpassed cutting edge durability and long—term preservation of perfect sharpness.
- The balanced geometry of the Drop Point makes it easy to chop and versatile for most kitchen tasks.
- High resistance to corrosion and moisture (K340 + paduk + acrylic) — durability and aesthetics are preserved for many years.
- The paducah and acrylic handle does not absorb odors, is easy to clean, and does not slip even in wet palms.
- Minimum sharpening requirements: hard steel is much less likely to need to update the cutting edge.
- The aesthetic uniqueness of each piece is handmade, an unusual combination of wood and acrylic, and the author's style.
- A leather scabbard is included — reliable and effective storage, protection of the blade outside of work.
Limitations and features of use
- The knife is not designed for chopping bones, hard frozen foods, cans or other heavy loads — the thin blade and high hardness are sensitive to transverse impacts and chipping.
- It is not suitable for work outside the kitchen (hiking, hunting) — the profile and structure are optimized specifically for culinary tasks.
Recommendations and conclusion
This knife is ideal for professionals, culinary enthusiasts, and collectors who appreciate the combination of premium materials, handwork, and technology. If you are looking for a tool for daily high—quality cooking, long-term flawless work without frequent sharpening and with a unique, expressive appearance, this is an excellent choice.
Care:For long-term preservation of sharpness and appearance, it is recommended to wash the knife manually, avoid prolonged contact with aggressive detergents and wipe dry immediately after use. For the handle, periodically wipe with an oil cloth for wood (paduk) and avoid strong mechanical influences on the acrylic inserts. You can use Japanese or ceramic musats to regularly maintain the edges, and if necessary, sharpen them on fine—grained water stones.
Summary: An ideal choice for those who are looking for a functional, durable and aesthetically perfect handmade kitchen knife with an emphasis on versatility, durability and premium materials. It is not recommended for heavy household work and chopping of solid products.