* Возможны незначительные отличия от фото (рисунок на лезвии/рукояти).
Knife Chef No. 4 steel 95h18 handle acrylic black
Knife Chef No. 4 steel 95h18 handle acrylic black
Blade steel tipe95h18
Материал рукоятиАкрил
Lengtn blade (os)148 mm
Witdth blade (os)25 mm
Толщина клинка1.6 mm
Lengtn handle (os) 115 mm
Hardness (HRC)58
Product weight, gram125
КонструкцияФиксированные
Форма клинкаDrop Point
SheathLeather
The exact characteristics and properties of the knife
Blade steel: forged 95X18 This Russian corrosion-resistant steel is renowned for its excellent rust resistance and high strength. The hardness of 58 HRC provides solid wear resistance, allowing you to maintain the sharpness of the cutting edge for a long time during daily use. It is especially beneficial for kitchen knives: steel forgives inattentive care and household humidity.
Blade Shape: Drop Point Drop Point is one of the most versatile and popular shapes among chef's knives. The slightly lowered butt line and smooth rounding to the tip ensure convenient slicing, chopping and chopping of products. A width of 25 mm and a length of 148 mm make the knife convenient for delicate work and pinpoint cuts, especially in the confined space of a home kitchen.
Blade thickness 1.6 mm The relatively thin blade provides excellent cutting, reduces resistance when working with products and allows you to work with the most delicate ingredients without damaging the structure of the cut.
Handle material and ergonomics: Acrylic (black) Acrylic is a modern material with high resistance to moisture and stains, does not absorb odors and is easy to care for. The smooth surface is pleasant for tactile perception, and the geometry of the handle ensures a secure grip even in wet conditions. The 115 mm long handle fits well into the palm of most users, ensuring the knife's handling.
Scabbard: leather The knife comes with a leather sheath, which distinguishes the product from most kitchen knives. It is convenient for storage and transportation if you take the knife with you to the country or an outdoor event.
Easy maintenance The 95X18 is easy to edit and sharpen with household tools — just a piece of musata or fine-grained stone. Due to its corrosion resistance, the knife does not require laborious maintenance, which is especially valuable for home cooking.
Optimal application scenarios and advantages
The Drop Point Chef's knife is ideal for slicing, chopping, chopping vegetables, fruits, fish, boneless meat — both for home cooking and for professional use.
The thickness and geometry of the blade make it possible to perform precise, filigree work even with soft and fragile products — the knife does not tear, but cuts food.
Moisture resistance, ease of care and perfect weight balance make the knife convenient for daily use in a home kitchen with high humidity.
The acrylic handle is durable, stain-resistant, and does not absorb moisture, which is especially important for intensive cooking.
Limitations and Features
The blade is 1.6 mm thick and the Drop Point is not designed for rough work: chopping bones, opening shells, slicing frozen food — such tasks can damage the cutting edge.
The knife is not suitable for professional butchers or tourists as a universal tool for heavy work or butchering carcasses — it is intended primarily for careful handling of products.
Although the smooth acrylic handle is resistant to moisture, those who prefer aggressive or wet scenarios (such as working in a fishing workshop) can expect a more "anti-slip" grip.
Care recommendations
It is recommended to avoid prolonged contact with aggressive media (acids, alkalis) so that the acrylic retains its gloss and aesthetic appeal for a long time.
After use, rinse the blade with warm water and wipe it dry.
The knife can be sharpened with traditional musats or stainless steel stones.
The leather scabbard requires a minimum of care: wipe it with a soft cloth from time to time.
Results and recommendations
This chef's knife is the perfect choice for home cooking, handmade connoisseurs and those who wish to combine aesthetics, quality and ease of care. It is especially valuable for cooks who value the sharpness, manageability and hygiene of the tool. It is not suitable for heavy work on meat with bones and tasks requiring extreme strength. The exceptional combination of high-quality forged 95X18 steel, hand-made and practical acrylic make this knife not only convenient in everyday life, but also a worthy element of a modern collection of kitchen tools.
