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- Knife Chef No. 4 steel 95h18 handle acrylic blue
Knife Chef No. 4 steel 95h18 handle acrylic blue
Knife Chef No. 4 steel 95h18 handle acrylic blue
- Blade steel tipe95h18
- Материал рукоятиАкрил
- Lengtn blade (os)148 mm
- Witdth blade (os)25 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 115 mm
- Hardness (HRC)58
- Product weight, gram125
- Цвет рукоятиСиний
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Detailed analysis of properties and features
Blade steel — forged 95X18: Russian high-alloy steel 95X18 (analog 440C) is known for its corrosion resistance due to its high chromium content (up to 18%) and provides excellent hardness (58 HRC). This makes the blade not only resistant to rust and moisture, but also provides decent wear resistance. Forged processing enhances the strength and working qualities of the knife — special plasticity and reliability appear on the blade, which is important for daily kitchen use.
The handle material is acrylic: The spectacular blue acrylic handle is not only visually appealing, but also extremely practical in the kitchen. Acrylic is chemically resistant, does not absorb moisture, is not afraid of temperature changes, is easy to clean and is not susceptible to cracking or deformation. Even with prolonged contact with water, the handle retains its properties and appearance.
The shape of the blade is Drop Point: The versatile Drop Point shape with a smooth lowering of the butt line ensures precise cutting control and versatility in operation. With a blade length of 148 mm and a thickness of only 1.6 mm, the knife is excellent for thin, delicate slicing, chopping, milling, cutting vegetables, fruits, fish, meat, etc. This geometry contributes to the lightness and smoothness of the knife, which is especially important when preparing high-precision products.
Hand hold: The ergonomically designed handle is 115 mm long, smooth but non-slippery thanks to the acrylic features, and provides a secure grip even with wet hands. The material does not absorb odors and is not afraid of the aggressive environment of the kitchen.
Scope and exceptions
- Optimal application:It is ideal for daily work in the home and professional kitchen — slicing, chopping, thinning, cleaning and cutting a variety of products.
- Limitations:It is not intended for chopping bones, frozen foods, or opening rigid containers. The thin blade (1.6 mm) is designed exclusively for careful work on products and may be susceptible to damage under heavy load.
Advantages and unique features
- 95X18 steel: combines excellent corrosion resistance, ease of sharpening and good sharpness retention.
- Forged design: adds durability and individual visual character to the blade.
- Blue acrylic: modern, hygienic, durable; the bright handle distinguishes the knife from other kitchen tools.
- Drop Point: ideal for maneuverable, precise and versatile kitchen cutting.
- Handmade:Every detail of the knife is individually processed, which guarantees the uniqueness and quality of each piece.
Features of care
- Steel 95X18: can be washed under running water, but prolonged soaking and storage in a humid environment are not recommended. It is easy to fix on musata or water stone.
- Acrylic handle: requires no special care, is easy to clean, resistant to household chemicals and short-term exposure to hot water.
- The scabbard: leather — designed primarily for storage, rather than for permanent carrying of the knife in the kitchen.
Conclusion and recommendations
This knife will become a bright accent in the arsenal of both professional and home cooks who appreciate high hygiene, easy care, high-quality handwork and aesthetic execution. It is ideal for delicate kitchen work that requires neatness and control. It is not recommended for heavy tasks of cutting large bones and working with frozen food. The best choice for those who appreciate modern materials, cleanliness and individual style combined with time-tested reliable steel and hand-made assembly.
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- Kitchen knives