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- Chef Knife No. 5 H12MF black hornbeam-duralumin
Chef Knife No. 5 H12MF black hornbeam-duralumin
Chef Knife No. 5 H12MF black hornbeam-duralumin
- Blade steel tipeh12MF
- Материал рукоятиЧерный граб
- Декор рукоятиДюраль
- Lengtn blade (os)180 mm
- Witdth blade (os)49 mm
- Толщина клинка1.8 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)61-62
- Product weight, gram150
- КонструкцияФиксированные
- Форма клинкаSheepfoot
- SheathLeather
Detailed analysis of the characteristics and features of the knife
Blade steel – X12MF: The knife is made of high-carbon tool steel X12MF, known for its outstanding wear resistance and hardness (61-62 HRC). This steel ensures long-term preservation of the sharpness of the cutting edge, minimal wear even during frequent work with hard products and guarantees a long service life of the product. The X12MF is characterized by high strength and resistance to mechanical stress, which is especially important for chef's kitchen knives used daily. However, this steel requires careful care — it is susceptible to corrosion during prolonged contact with moisture, so it is recommended to quickly wipe and dry the blade after use.
Handle material – Black hornbeam and duralumin: The ergonomic handle is made of black hornbeam, a dense and hard wood with a pleasant texture, high abrasion resistance and aesthetic expressiveness. Inserts and elements made of duralumin (a light and durable aluminum alloy) add additional strength, resistance to deformation and emphasize the individuality of the knife. This combination of materials ensures a secure grip in both dry and wet hands, reducing the risk of slipping.
The shape of the blade is Sheepfoot: The classic sheepfoot shape with a straight cutting edge and rounded butt is ideal for precise slicing, chopping, and slicing vegetables, herbs, fish, and meat. The absence of a sharp tip makes this knife safe and extremely convenient for working on a cutting board, minimizing the risk of accidental cuts during intensive use.
Design and parameters: The lightweight, balanced blade with a thickness of 1.8 mm and a length of 180 mm is optimal for most kitchen tasks, allowing you to confidently perform both thin slicing and cutting of large products. The blade width (49 mm) protects the fingers and provides a comfortable support when cutting.
Scope and specifics of use
- It is optimal for daily use in the kitchen: chopping vegetables, slicing meat, fish, herbs, fruits, preparing ingredients for complex dishes.
- An excellent choice for professional chefs who appreciate the sharpness, reliability and durability of the tool.
- Thanks to the classic shape of the sheepfoot and its balanced weight, the knife will be ideal for both home and professional cooks.
- Thanks to the aesthetics of handmade work and the quality of materials, it can add to the collection of connoisseurs of original knives.
Advantages and limitations
- Advantages:
- High hardness of steel (61-62 HRC) — keeps sharpening for a long time, minimal wear.
- Wear resistance and durability — the knife is able to withstand heavy loads and frequent use.
- It has excellent grip in the hand thanks to the hornbeam handle and duralumin, it does not slip even in wet conditions.
- Aesthetics and premium quality of materials — the harmonious combination of black hornbeam and duralumin makes the knife attractive and reliable.
- The ideal shape for slicing, chopping, and portioning is optimal for vegetables, herbs, meat, and fish.
- Classic leather scabbard included for safe storage.
- Restrictions:
- X12MF steel is prone to corrosion — prolonged contact with moisture is not recommended, it is not suitable for work in conditions of high humidity (field kitchen, fishing, hiking). It is not intended for heavy work such as chopping bones, opening frozen food, or direct contact with hard bones.
- The sheepfoot straight cutting edge is not suitable for piercing and work requiring a sharp tip.
Care recommendations
- Wash the knife only by hand and wipe it dry immediately.
- Avoid prolonged contact with moisture and acids.
- Keep the knife dry, preferably in a leather sheath (included).
- To maintain the cutting properties, use specialized stones for sharpening hard steels or give the sharpening to professionals.
- The surface of the handle can be treated with a special wood oil to preserve its luster and durability.
Conclusion and recommendations
This knife is designed for those who strive for perfection in the kitchen: for both the professional and the enthusiastic home cook, it will provide maximum comfort, durability and impeccable results when working with products on a daily basis. The special combination of durable X12MF steel, premium handle materials and the classic shape of the sheepfoot sets it apart from other kitchen knives. It is not suitable for work involving piercing, cutting bones and prolonged use in the field. It is ideal for culinary enthusiasts who appreciate aesthetics, sharpness and convenience of handmade work.
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