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- Kitchen knives with a handle made of acrylic
- Knife Chef No. 5 steel H12MF handle acrylic white
Knife Chef No. 5 steel H12MF handle acrylic white
Knife Chef No. 5 steel H12MF handle acrylic white
- Blade steel tipeh12MF
- Материал рукоятиАкрил
- Lengtn blade (os)145 mm
- Witdth blade (os)28 mm
- Толщина клинка1.4 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)61-62
- Product weight, gram125
- Цвет рукоятиБелый
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Technical analysis and unique advantages
Chef No. 5 kitchen knife is made of high-carbon tool steel X12MF, known for its exceptional hardness at 61-62 HRC. This steel provides excellent wear resistance and sharpness retention, which makes the knife an ideal choice for long and demanding culinary processes. The thin blade (1.4 mm) with a length of 145 mm allows you to perform filigree cuts, ensuring high accuracy and ease of cutting. The Drop Point shape combines versatility and manageability, allowing both chopping and spot work, which is especially valuable for a brisk pace in the kitchen.
The handle is made of white acrylic, a synthetic material that is not afraid of moisture, does not absorb odors and is easy to clean. Thanks to its smooth, ergonomic shape, it fits comfortably in the palm of your hand, giving you a secure grip, which is especially important when working for a long time and when interacting with wet hands. The additional design — leather scabbard — emphasizes the individuality of the product, making it not only a working tool, but also a worthy element of the collection.
Scope of application and optimal tasks
- The main purpose: versatile work in the kitchen: slicing vegetables, fruits, herbs, cutting boneless meat, fillets.
- It is in demand in domestic and professional use.:Suitable for both home cooks and discerning chefs.
- Ideal for thin cuts:Due to the small thickness of the blade and its sharpness, it is able to create smooth, aesthetic slices and cubes.
- Ease of management:The Drop Point shape and optimal length make the knife especially convenient for working "on the fly" and performing all basic cutting techniques.
Advantages and limitations
- Advantages:
- Exceptional wear resistance and durability of the blade — X12MF steel retains sharpening many times longer than most kitchen steels.
- Resistant to unwanted odors and moisture — the acrylic handle is not afraid of washing and is easily disinfected.
- The attractive modern design with a snow-white handle will fit into any kitchen.
- Handmade guarantees the highest build quality and the individuality of each model.
- Genuine leather scabbard for storage and safety.
- Limitations:
-
It is not intended for chopping bones, frozen foods and hard materials — there is a risk of damage to the thin blade.
- Tool steel X12MF, in case of frequent contact with moisture , may require drying and minimal maintenance to prevent the appearance of dark spots (steel is not completely stainless). The glossy acrylic handle, although resistant to moisture, can become slippery in greasy or very wet hands — during intensive work, it is recommended to use a towel for a more secure grip.
Care recommendations
- After use, it is recommended to wash the knife manually without using aggressive abrasives, and wipe it thoroughly dry.
- Do not leave the knife in a humid environment — despite its good corrosion resistance for tool steel, regular maintenance will prolong the blade's service life and preserve its aesthetic appearance.
- To maintain perfect sharpening, it is recommended to use fine-grained grindstones or ceramic musats, paying attention to the initial geometry of the blade.
- The handle does not require special care — it is enough to wipe it with a damp soft cloth and avoid severe mechanical damage.
Final recommendations
This knife is the choice for those who appreciate sharpness, durability and original style in the kitchen. It is especially suitable for professional chefs, lovers of home gastronomy and collectors, for whom not only practical qualities, but also aesthetics of the product are important. It is not recommended to use it for cutting bones or high-load work. It is optimal for daily use, culinary experiments, restaurant cuisine and gifts for true connoisseurs of handmade.
- Categories:
- Kitchen knives
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