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- Kitchen knives with a handle made of acrylic
- Knife Chef No. 5 steel 95h18 handle acrylic white
Knife Chef No. 5 steel 95h18 handle acrylic white
Knife Chef No. 5 steel 95h18 handle acrylic white
- Blade steel tipe95h18
- Материал рукоятиАкрил
- Lengtn blade (os)145 mm
- Witdth blade (os)28 mm
- Толщина клинка1.4 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)58
- Product weight, gram125
- Цвет рукоятиБелый
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Detailed analysis of properties and features
- Blade steel — forged 95X18: 95X18 is a stainless, high carbon steel, renowned for its excellent corrosion resistance and high hardness (HRC 58). Due to these characteristics, the knife perfectly tolerates a humid environment, is not afraid of accidental ingress of water, perfectly preserves the sharpness of the cutting edge and demonstrates high wear resistance. The forged structure enhances the strength of the blade and its resistance to discoloration during active operation.
- Handle — acrylic (white): Acrylic is a modern composite, smooth, aesthetic and pleasant to the touch. The material is not afraid of moisture and temperature fluctuations, does not absorb odors and is easy to clean. Thanks to its carefully calibrated geometry, the 120 mm long handle fits comfortably and securely in the hand, ensuring a firm grip even in wet conditions or during prolonged operation.
- Blade shape and parameters: The classic Drop Point provides versatility, ease of control, and safety at work. The 1.4 mm thickness and 145 mm length make the knife an excellent choice for precise and precise cutting, allowing you to work with both large and delicate products. The blade width (28 mm) provides a good balance between cutting capabilities and maneuverability.
- Wear resistance and care: Due to the hardness of 58 HRC and the quality of forged steel, this knife retains its factory sharpening for a long time, even with frequent use. 95X18 steel is easy to maintain — a standard ceramic blade or medium-grain water stones are sufficient to maintain sharpness. The acrylic handle does not require special care: it is enough to rinse after work and periodically wipe with a soft cloth.
- Product and accessories:The set includes a leather scabbard that reliably protects the blade during transportation and storage.
Optimal application area
- The best tasks: Ideal for professional and home cooking — slicing, chopping, cutting vegetables, meat, fish and herbs. Due to its small thickness and precise profile, it allows you to make the thinnest and cleanest cuts.
- Long-term operation: The ergonomic handle and lightweight blade make the knife comfortable for long-term use without fatigue.
- Hygiene and aesthetics:The smooth acrylic handle does not absorb odors and does not stain, which is important for working with different products. Easy care and moisture resistance make it an ideal choice for the kitchen.
Limitations and less suitable scenarios
- Not recommended: The knife is not designed for working with frozen food, bones, chopping and power work — due to the thin blade, the cutting edge may be damaged. It is not suitable for use outside the kitchen — knives of a different design are more effective in conditions of tourism or hunting.
- The curved profile of the Drop Point accentuates the cutting properties, reducing the effectiveness of piercing and piercing movements in comparison with highly specialized knives.
What makes this knife stand out from the others
- Handmade and attention to detail: Each product is the result of an individual approach, which ensures the high quality and uniqueness of each model.
- Classic profile and modern materials: Forged 95X18 in combination with acrylic creates a balance of reliability, aesthetics and hygiene.
- Elegant appearance:The snow-white handle adds sophistication to your kitchen space and highlights your personality.
Brief recommendations and care recommendations
- Recommendation: This knife is an ideal choice for professional chefs and connoisseurs of high-quality cuisine, who value not only practicality, but also exceptional appearance. It is especially good for working with vegetables, meat and fish in a home or restaurant kitchen.
- Who is not suitable:For extreme conditions, strength work, bone cutting or hiking tasks, it is better to choose more massive and specialized knives.
- Care recommendations: After use, rinse with running water and wipe dry. Do not use for chopping hard objects. If necessary, update the sharpening on water stones or medium-grain musats. The acrylic handle does not require impregnation — regular washing and careful treatment are enough.
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May 24, 2022 22:35
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August 15, 2021 14:40