Knife Chef No. 7 steel 95h18 handle duralumin wenge
Knife Chef No. 7 steel 95h18 handle duralumin wenge
- Blade steel tipe95h18
- Материал рукоятиВенге
- Декор рукоятиДюраль
- Lengtn blade (os)205 mm
- Witdth blade (os)28 mm
- Толщина клинка1.4 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)58
- Product weight, gram145
- КонструкцияФиксированные
- Форма клинкаTrailing point
- SheathLeather
Detailed analysis of properties and features
- Blade steel — forged 95X18 (HRC 58): This corrosion-resistant high-carbon steel is renowned for its excellent balancing of cutting ability, elasticity, and wear resistance. The hardness of 58 HRC guarantees the preservation of sharpness for a long time — the knife remains sharp for a long time even with frequent use, and the wear resistance indicators allow the blade to be used intensively without the risk of rapid deformation. Due to its high chromium content, steel perfectly resists moisture and corrosion — this knife is not afraid of regular contact with water or aggressive kitchen environments.
- Handle material — wenge and duralumin:Wenge is an exotic wood species with high density and resistance to moisture, as well as a unique aesthetic pattern. In combination with duralumin, an aluminum alloy characterized by low weight, durability and lack of rust, the handle acquires not only a premium appearance, but also exceptional durability, wear resistance in everyday kitchen conditions, as well as comfortable grip. This handle holds securely in your hand even when working with wet or greasy fingers, which is extremely important for a professional and home cook.
- Blade shape — Trailing point, length 205 mm, thickness 1.4 mm:The Trailing point is characterized by a slightly raised butt line and a sharp tip, which makes the knife particularly suitable for filigree slicing, chopping, butchering meat and fish, working with herbs and vegetables. The 205 mm long blade makes it easy to make long cuts and work with large products, and the small thickness (1.4 mm) guarantees delicate penetration into the product without unnecessary effort and pressure. This geometry is ideal for a chef's knife: versatility, precision and ease of controlled movements.
- Scabbard — leather: They allow you to safely store and transport the knife, protecting the blade from accidental damage and maintaining the sharpness of the blade. The aesthetics of the leather scabbard harmoniously complements the overall premium look of the product.
Application areas: challenges, advantages and limitations
- Optimal tasks: Slicing, chopping, milling of vegetables, fruits, herbs, meat and fish; ideal for daily work in the kitchen both at home and for professional chefs. The lightness and fineness of the blade are especially evident when working with delicate products — the knife allows you to make precise and accurate cuts without crushing the pulp.
- Holding in the hand: The ergonomic wenge and duralumin handle ensures a secure and comfortable grip, preventing slipping even during prolonged or intensive work, as well as with wet or greasy hands.
- Resistance to moisture and corrosion: Forged 95X18 with a high chromium content and moisture-resistant wenge make the knife resistant to moisture, household acids and alkalis. The design perfectly withstands kitchen loads and frequent rinsing.
- Wear resistance and durability:58 HRC guarantees a long service life of the tip and resistance to chipping and deformation. Forged steel provides additional elasticity and protection from micro-chips when working with hard products.
- Ease of maintenance:Thanks to the proper selection of steel, the knife is easily and quickly sharpened on traditional kitchen appliances (stones, musats). It is enough to periodically rinse under running water and wipe dry.
- Limitations:The 1.4 mm thick blade is not designed for heavy work: chopping bones, frozen food or opening hard packages is not its profile. Also, if very hard materials are handled carelessly, micro-chips may appear along the edge due to the high hardness. It is not recommended to use outside the kitchen or in extreme tourist conditions.
Unique features and advantages
- Kitchen decoration: the combination of dark wenge and shiny duralumin forms an expressive, author's style — the knife will be the pride of both collector and professional.
- Handmade: Each knife is crafted by a craftsman with attention to detail, which guarantees an individual approach and an impeccable finish.
- Historical continuity: The shape of the Trailing point is a time—tested legacy of European knife-making schools and chefs' traditions.
- Safety and convenience of storage — leather sheath included.
Care recommendations
- For maximum service life, it is recommended to wash the knife manually and wipe it dry after use.
- Keep the knife in a leather sheath or on a magnetic stand, avoid prolonged contact with acidic environments and aggressive household detergents.
- Periodically renew the sharpening on stones or musata — 95X18 easily returns to factory sharpness.
- The handle does not require specialized care, but if necessary, you can wipe it with a soft cloth.
Conclusion and recommendations
This knife is an ideal choice for professional and home cooks who appreciate the balance between aesthetics, practicality and the highest performance. It is designed for those who prefer versatile, durable and easy-to-maintain tools for daily work in the kitchen. It is not suitable for heavy work on bones, frozen foods and is not intended for field conditions. Reliability, handwork and premium materials make it a worthy decoration for any collection or work area.
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March 23, 2020 13:19
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February 18, 2020 18:23