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- Knife Chef No. 7 steel 95h18 handle acrylic brown
Knife Chef No. 7 steel 95h18 handle acrylic brown
Knife Chef No. 7 steel 95h18 handle acrylic brown
- Blade steel tipe95h18
- Материал рукоятиАкрил
- Lengtn blade (os)205 mm
- Witdth blade (os)28 mm
- Толщина клинка1.4 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)58
- Product weight, gram145
- КонструкцияФиксированные
- Форма клинкаTrailing point
- GTIN2039806361419
- SheathLeather
Blade steel – forged 95X18 (HRC 58): This knife is made of forged 95X18 steel, which is characterized by high hardness (58 HRC), excellent corrosion resistance and good wear resistance. Due to its chromium content, steel exhibits excellent moisture resistance and does not rust even during intensive kitchen use, which is extremely important for professional and home cooks. The forged manufacturing method adds strength and durability, ensuring that the cutting edge is maintained even when working with dense products.
The shape of the blade is a Trailing Point: The elongated, raised tip of the blade allows precise and graceful movements, making it easier to slice fish, meat, herbs, fruits and vegetables, as well as filigree work to create thin slices. The geometry of the blade is ideal for a chef's knife, making it a versatile tool in the kitchen.
Blade thickness and dimensions: The blade is only 1.4 mm thick, which guarantees excellent penetration and minimal cutting resistance, making it easy to work with delicate products without disturbing their structure. The blade length (205 mm) and width (28 mm) ensure a balance between maneuverability and performance.
The handle is made of brown acrylic: The ergonomic handle with a length of 120 mm is made of acrylic, which provides not only a spectacular appearance, but also resistance to moisture, grease, and temperature changes. It does not absorb odors, is easy to clean and fits securely in your hand even during long-term work, which is important for professionals and culinary enthusiasts.
The scabbard: It comes with a leather sheath that ensures safe storage and transportation of the knife.
Optimal tasks: This chef's knife is ideal for daily use in the kitchen: chopping vegetables, cutting meat and fish, slicing cheeses and herbs, performing fine and precise work with products. It is especially convenient for chefs and gourmets who appreciate precision and elegance in working with ingredients.
Resistance to moisture and corrosion:Thanks to the 95X18 steel and acrylic handle, the knife perfectly tolerates contact with water, does not require drying after each use, which makes it ideal for intensive use in the kitchen, including at high humidity.
Wear resistance and durability: Forged steel with high hardness guarantees a long service life of the cutting edge, reducing the need for frequent sharpening. This structure allows the blade to remain sharp for a long time, even under heavy load.
Ease of maintenance: The 95X18 steel is easy to sharpen and does not require specific tools or complex maintenance procedures, and the acrylic handle does not need to be impregnated or treated with oils. It is enough to wash the knife and wipe it dry after work.
Restrictions: The knife is not designed for heavy kitchen tasks such as chopping bones or hard frozen foods. A thin blade can be susceptible to damage under increased loads, bending or twisting.
Detailed analysis of properties and features
Scope of application, advantages and limitations
Unique features and advantages
- Hand-forged: Each knife is unique and has its own individual character.
- Modern materials: the combination of forged steel and acrylic guarantees durability, practicality and bright appearance.
- Modern acrylic: hygienic, not afraid of moisture and chemicals, pleasant to the touch, non-slip even with prolonged use.
- The Trailing Point shape is the best choice for those who strive for perfect accuracy when cutting and want to enjoy working with a high-quality tool.
Recommendations and summary
Who is this knife for? This model is perfect for professional chefs, connoisseurs of high-quality cuisine, collectors and anyone who wants to emphasize their status with an unusual handmade product. It is versatile for most kitchen tasks, requires minimal maintenance and retains its sharpness for a long time.
Who wouldn't want a knife?If your tasks include chopping bones, working on very hard products, or construction work, consider a specialized knife with a larger thickness and a different blade shape.
Care: After use, it is recommended to wash the knife in warm water with a mild detergent, to protect it from falls and strong bending loads. It is better to store it in the supplied leather sheath, avoiding prolonged contact with acids (for example, lemon juice or vinegar).
The result:If you are looking for a unique, reliable and durable handmade kitchen knife that combines advanced technology, aesthetics and practicality, this model is an excellent choice.