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- Vegetable knife H12MF all-metal duralumin black hornbeam
Vegetable knife H12MF all-metal duralumin black hornbeam
Vegetable knife H12MF all-metal duralumin black hornbeam
- Blade steel tipeh12MF
- Материал рукоятиЧерный граб
- Декор рукоятиДюраль
- Lengtn blade (os)87 mm
- Witdth blade (os)25 mm
- Толщина клинка1.4 mm
- Lengtn handle (os) 110 mm
- Hardness (HRC)61-62
- Product weight, gram110
- КонструкцияФиксированные
- SheathLeather
This knife is the perfect choice for those who appreciate impeccable sharpness, durability and handmade aesthetics. It will become an indispensable companion in the home kitchen, on country trips or in the collection of a lover of fine carpentry. Choose this knife if your goals are detail, speed and comfort when cutting vegetables and fruits, as well as style in every detail. It is not recommended for heavy, rough work and cutting of hard products.
Detailed analysis of characteristics and features
The blade is made of high—alloy tool steel X12MF, the standard in the world of the knife industry for wear resistance and retention of sharpening. The hardness of 61-62 HRC ensures exceptional cutting edge durability even under heavy use, which is especially important for frequent work with hard or fibrous vegetables. Due to the high chromium content, the steel has good corrosion resistance — the knife is resistant to moisture at the household level, but requires proper care to maintain its appearance and working properties.
The combination of noble black hornbeam and durable duralumin is a harmony of aesthetics and practicality. Natural wood feels good in the hand, does not slip even during prolonged work, and duralumin inserts strengthen the structure and eliminate deformation under heavy loads. This handle is versatile: the knife is equally well controlled in dry and wet conditions, and does not cause fatigue due to its carefully adjusted shape and length (110 mm is optimal for any palm size).
The blade, which is only 1.4 mm thick and 87 mm long, is the ideal solution for filigree and fast cutting of vegetables, when maximum precision and minimum product breakage are important. The shape of the blade is focused on classic kitchen tasks: cleaning, chopping, dicing. The width (25 mm) allows you to conveniently collect the chopped ingredients.
X12MF requires simple but regular maintenance: rinse and wipe thoroughly dry after work, especially when in contact with high-acidity products. To maintain the cutting properties, it is recommended to use ceramic or diamond blades, sharpening lasts for a long time even under constant load.
The all-metal construction combined with individual hand-crafted and traditional handle materials makes this knife not only a functional helper, but also an aesthetic accent in any kitchen. The leather scabbard complements the look, protecting the cutting edge and giving additional status.
Scope of application, advantages and limitations
Care recommendations
A brief recommendation: for whom and why
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