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- Kitchen knives with a handle made of acrylic
- Knife Chef No. 8 steel 95h18 handle acrylic brown
Knife Chef No. 8 steel 95h18 handle acrylic brown
Knife Chef No. 8 steel 95h18 handle acrylic brown
- Blade steel tipe95h18
- Материал рукоятиАкрил
- Lengtn blade (os)155 mm
- Witdth blade (os)38 mm
- Толщина клинка1.4 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)58
- Product weight, gram160
- КонструкцияФиксированные
- Форма клинкаDrop Point
- GTIN2039778691149
- SheathLeather
Blade steel — forged 95X18: This brand of steel is known for its high corrosion resistance, which is especially important for kitchen knives that regularly come into contact with moisture and food. The hardness of 58 HRC is the optimal indicator for a chef's knife: the blade keeps sharpening for a long time, is resistant to abrasion, but at the same time it is plastic enough to avoid brittleness in case of accidental impacts.
The handle material is acrylic: The acrylic handle is not afraid of moisture, does not absorb odors and is easily cleaned of dirt, maintaining an attractive appearance even with intensive use. The ergonomic handle shape and 120 mm length ensure a comfortable and secure grip with both dry and wet hands.
Blade Shape — Drop Point: This shape is universal for kitchen tasks: the smooth lowering of the butt line makes it easy to control the knife when slicing, chopping and thinning. The blade is 38 mm wide and 1.4 mm thick, providing excellent handling and minimal cutting resistance.
Sizes: The blade length of 155 mm makes the knife compact and convenient for everyday kitchen work — cutting vegetables, fruits, meat and fish. The small thickness of the blade contributes to thin and accurate cuts. The leather sheath reliably protects the knife during storage and transportation, which is important for professionals and
aesthetes.
Optimal:The chef's knife of this design is an ideal helper in the home and professional kitchen. It easily handles slicing, chopping, and thinning of vegetables, fruits, boneless meat, fish, and greens. It is suitable for long-term and intensive work due to the combination of a sharply sharpened blade and an absolutely moisture-resistant handle.
Restrictions: The knife is not designed for chopping bones, frozen foods and hard materials: due to the thin blade and high hardness, there is a risk of chipping under heavy lateral loads. It is also not recommended to use a knife for planing wood or other household tasks outside the kitchen.
Thanks to the 95X18 steel, the knife does not require special care: it is enough to rinse the blade with warm water and wipe it dry thoroughly after work. It is recommended to avoid prolonged contact with aggressive media (acids, alkalis) and not to leave the knife in a wet state. The acrylic handle is resistant to moisture, but it can be wiped with a soft cloth from time to time to preserve its shine. Sharpening the knife is easy — any high-quality kitchen whetstone or professional sharpening system is suitable.
This chef's knife is the best choice for those who appreciate aesthetics, comfort and practicality in the kitchen. Its balanced characteristics make it an ideal solution for everyday cooking, professional tasks and as an exclusive gift. It is especially suitable for connoisseurs of high-quality materials and handmade work, as well as for those who want to enjoy cooking without unnecessary worries about tool care. It is not recommended for chopping solid foods and for use outside the kitchen.
Detailed analysis of properties and features
Optimal conditions of use and limitations
Advantages and unique features
Care recommendations
Conclusion and brief recommendation