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- Kitchen knives with a handle made of acrylic
- Knife Chef No. 9 steel 95h18 handle acrylic white
Knife Chef No. 9 steel 95h18 handle acrylic white
Knife Chef No. 9 steel 95h18 handle acrylic white
- Blade steel tipe95h18
- Материал рукоятиАкрил
- Lengtn blade (os)173 mm
- Witdth blade (os)38 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)58
- Product weight, gram160
- Цвет рукоятиБелый
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Detailed analysis of properties and design features
Blade steel: Forged 95X18
Forged steel 95X18 belongs to the class of corrosion-resistant steels with a high chromium content (up to 18%), which provides excellent protection against rust and oxidation even in a humid kitchen environment. The 58 HRC hardness of the blade means an optimal balance between the durability of the cutting edge and the ability to quickly straighten: the knife keeps sharpening well, is not prone to chipping and is quite easy to maintain. Wear resistance ensures a long service life without loss of sharpness, and forging increases the strength characteristics of the blade, giving it reliability for daily loads.
Blade Shape and Geometry: Drop Point
The classic shape of the Drop Point blade with a pronounced belly and a smooth lowering of the butt to the tip is ideal for universal culinary tasks: chopping, slicing, chopping greens, butchering meat and fish. The blade length of 173 mm and width of 38 mm are optimal for working with ingredients of different sizes, and a thickness of 1.6 mm ensures exceptional accuracy and ease of cutting.
Handle Material: Acrylic (White)
The smooth white acrylic handle is not only spectacular in appearance, but also highly resistant to moisture, food contamination and household chemicals. Acrylic is easy to clean, does not absorb odors and is not susceptible to delamination or cracking, unlike natural materials. The ergonomic shape and balanced length of the handle (120 mm) ensure a comfortable and confident grip in all conditions — the hand does not get tired even with prolonged cutting.
Wear resistance, maintenance and care
95X18 steel has excellent wear resistance: the cutting edge retains its sharpness for a long time, but if necessary, the blade can be easily sharpened with ordinary kitchen or special stones. The coating and material guarantee easy maintenance — it is enough to rinse the knife under running water, wipe it dry and do not use aggressive abrasives. The acrylic handle does not require any special treatment or maintenance, it is resistant to stains and moisture.
Important properties and limitations
The kitchen knife perfectly copes with almost all household tasks in the kitchen: from filigree slicing of vegetables to butchering meat. The leather of the scabbard provides additional protection during storage and transportation.
Restrictions:Due to the fine geometry and moderate thickness of the blade (1.6 mm), it is not recommended to use the knife for heavy work such as chopping bones or frozen food. Acrylic, despite its strength, is less resistant to impact than wood, so it is not designed for extreme loads.
Scope of application and unique advantages
- Universal kitchen tool for daily work
- Excellent corrosion resistance — optimal for intensive work in conditions of high humidity (cuisine, professional gastronomy)
- Ergonomic acrylic handle — easy care, aesthetic snow-white surface always looks presentable
- Long-term sharpening retention, high wear resistance and strength of forged steel
- Attractive appearance and handwork are a great option for everyday use, as well as as a gift or collector's item
- It is not recommended for chopping bones, working with frozen foods and in conditions where severe impacts are possible
- Acrylic requires careful handling of solid mechanical loads (avoid falls and strong impacts)
Care recommendations
- After use, rinse the knife with warm water and wipe it dry immediately
- Avoid prolonged contact with aggressive detergents and abrasives
- Do not wash in the dishwasher
- Edit regularly on a musata or water stone to maintain sharpness
- Keep in a sheath to prevent accidental damage
Conclusion and recommendations
This kitchen knife is the perfect choice for those who appreciate handmade quality, aesthetics and practicality. It is optimal for cooks and connoisseurs of kitchen accessories who need a reliable, sharp and beautiful tool for daily tasks. It is especially suitable for those who work with a variety of ingredients and are looking for a balance between durability and ease of care. It is not designed for chopping bones and heavy work — if your tasks go beyond the classic kitchen, pay attention to specialized knives.
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