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- Kitchen knives with a handle made of acrylic
- Knife Chef No. 9 steel H12MF handle acrylic white
Knife Chef No. 9 steel H12MF handle acrylic white
Knife Chef No. 9 steel H12MF handle acrylic white
- Blade steel tipeh12MF
- Материал рукоятиАкрил
- Lengtn blade (os)173 mm
- Witdth blade (os)38 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)61-62
- Product weight, gram160
- Цвет рукоятиБелый
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Analysis of the properties and features of the knife
Blade steel — X12MF (hardness 61-62 HRC): The blade made of high-carbon tool steel X12MF is characterized by excellent hardness (61-62 HRC), which ensures long-term preservation of cutting edge sharpness even with intensive use. Due to chromium and molybdenum alloying, the steel resists wear and mechanical stress well, and is resistant to chipping and deformation in standard kitchen applications. However, this steel is less resistant to moisture than its stainless counterparts: it requires careful care— it must be wiped dry and prolonged contact with acids and water must be avoided to prevent corrosion.
Handle material — acrylic (white): Acrylic is a modern composite material characterized by high resistance to moisture, lack of tendency to warping and deformation. White acrylic does not absorb odors and is easy to clean, which is especially important for a kitchen knife. The ergonomic handle with a length of 120 mm provides a comfortable and reliable grip in both dry and wet hands, which significantly reduces the risk of slipping during operation. The aesthetics of acrylic gives the knife a modern and premium look.
Blade shape – Drop Point, length 173 mm, thickness 1.6 mm, width 38 mm: The classic Drop Point shape makes this knife versatile for a wide range of kitchen tasks: slicing, chopping, chopping vegetables, meat, herbs and fish. The sufficient width of the blade and its thin thickness contribute to precise and controlled cutting, allow you to perform filigree work and quickly process large volumes of products. This geometry is ideal for constant work in the kitchen, while the blade is not designed for chopping bones or working on very hard foods — the thin edge may suffer from excessive loads.
Sheath — leather: The set includes a sturdy leather sheath that ensures safe storage and transportation of the knife. This is an excellent choice for collectors and those who appreciate the safety of the instrument.
Optimal application area
- Professional and home cooking — slicing, chopping, cutting food, preparing fish and boneless meat.
- Restaurant and catering services — high wear resistance and preservation of edge sharpness ensure long-term operation without overfilling.
- Aesthetics and collectibles — white acrylic, handmade, high-quality workmanship make the knife a worthy element of any collection.
Advantages and limitations
- Advantages:
- The reference hardness and long service life of sharpening is steel X12MF with a hardness of 61-62 HRC.
- Resistance to wear and dullness, cutting edge strength.
- Hygienic, moisture—resistant and stylish acrylic in the handle is ideal for the kitchen. Secure and confident grip even in wet hands.
- Fine, clean and precise cutting due to the shape and thickness of the blade.
- Handmade — each knife is unique.
- Restrictions:
-
It is not intended for chopping bones, frozen food and rough work due to the thin cutting edge.
- X12MF steel is susceptible to corrosion during prolonged contact with moisture — it requires careful care and drying after work.
- Acrylic can be damaged by strong impacts or falls.
Specific care recommendations
- Always wipe the blade dry after use, do not leave the knife in a humid environment.
- Periodically lubricate the blade with a thin layer of cooking oil for additional corrosion protection.
- The acrylic handle is easy to clean with a soft sponge and neutral means — do not use abrasives and aggressive chemicals.
- Keep the knife in its sheath away from direct sunlight and temperature fluctuations.
A brief recommendation
This knife is the perfect choice for professional chefs, culinary enthusiasts, and collectors who appreciate the combination of aesthetics, practicality, and long—lasting sharpness. It is especially relevant for kitchen work with boneless products that require precise and accurate cutting. It is not suitable for heavy and power tasks (chopping bones, frozen meat). To whom high sharpness, durability and style are especially important is your knife. With proper care, it will last for many years, maintaining the status of a real tool of the master.
- Categories:
- Kitchen knives
- Кухонные универсальные ножи
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