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- Knife Chef No. 9 steel K340 handle paduk acrylic
Knife Chef No. 9 steel K340 handle paduk acrylic
Knife Chef No. 9 steel K340 handle paduk acrylic
- Blade steel tipeК340-Bohler
- Материал рукоятиАкрил, Падук
- Lengtn blade (os)183 mm
- Witdth blade (os)37 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 115 mm
- Hardness (HRC)62
- Product weight, gram115
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Blade steel — Boehler K340: The modern Austrian K340 tool steel, hardened to 62 HRC, provides outstanding wear resistance and durability. Due to its high vanadium and chromium content, this steel is characterized by excellent cutting edge retention for a long time, even under heavy loads — an ideal choice for professional use in the kitchen. The level of corrosion resistance is above average: steel is resistant to moisture and household acids (within kitchen products), but requires basic care (drying and wiping after washing). Paduk handle and acrylic: An elegant and reliable combination of natural paducah wood and acrylic. Paduk provides a comfortable, warm feeling in the hand and a pleasant texture, while acrylic adds aesthetic expressiveness and moisture resistance. This combination guarantees excellent grip even in a wet hand, and a pleasant color accent makes the knife not only a working tool, but also a kitchen decoration. Blade and shape — Drop Point, 183x37x1.6 mm: The versatile Drop Point shape provides an excellent balance between control and cutting length. The blade length of 183 mm is optimal for most tasks, and the thickness of 1.6 mm guarantees cutting accuracy without excessive weight. The wide blade makes it easy to work with large vegetables and meat, and the tip allows you to comfortably chop small products. The genuine leather sheath provides protection for the knife and safety during storage.Technical analysis: materials, construction and details
Scope and specifics of use
Uniqueness and advantages
- Handmade: each knife is unique and handmade by a craftsman — there is a special quality and character in every detail.
- Balanced ergonomics: comfort even with prolonged use, a feeling of confidence in every movement.
- Aesthetics: the combination of exotic wood and acrylic makes the knife stylish and stand out among the mass-produced products.
- Modern materials: The combination of high-alloy steel and high-tech inserts ensures durability and practicality.
- Respect for historical traditions: the shape of the Drop Point and the choice of classic natural materials echo the centuries-old traditions of European kitchen knives.
Care recommendations
- Wipe the blade dry after each use. Avoid storing the knife in a humid environment.
- For sharpening, use professional sharpening systems with suitable abrasives.
- The handle does not require special care, but if desired, you can sometimes wipe it with a soft, dry cloth.
- Do not wash in the dishwasher — this will preserve the aesthetics of the handle and the cutting properties of the blade.
Short conclusion — who would be the ideal choice
This knife is the best choice for chefs, gourmets and handmade connoisseurs who are looking for the top ratio of sharpness, durability and beauty. If you work with large volumes of products, love aesthetic and sophisticated tools, and value precision and comfort, this knife will become your reliable partner. For those who need a universal tool not only for the kitchen, but also for rough work, it is worth choosing a different type of knife. The ease of care and outstanding performance make this product a decoration for any kitchen and a collector's pride.