The Chef No. 8 kitchen knife is a harmonious combination of modern forging technologies and handmade aesthetics. The blade is made of forged 95X18 steel with a hardness of 58 HRC, which provides an optimal balance between high cutting ability and chip resistance. Grade 95X18 steel is valued for its excellent corrosion resistance: it is resistant to moisture and most household acids, so the knife is perfect for intensive kitchen use, including working with raw vegetables, meat and fish.
The handle is made of black hornbeam, a noble wood that is not afraid of humidity fluctuations and is durable. Black hornbeam has a pleasant texture to the touch, does not slip even in a wet hand, and thanks to the precise geometry of the handle, the knife is securely fixed in the palm of your hand, reducing fatigue even during prolonged cooking.
The Clip-point is a versatile and elegant blade shape that provides excellent maneuverability and allows you to work with both large and delicate products. The blade length of 115 mm and a small thickness of 1.8 mm make this knife especially convenient for precise slicing, chopping herbs and vegetables, as well as thinning meat.
Scope of application and key advantages
For which tasks and areas: The knife is optimal for everyday cooking — slicing vegetables, herbs, loin work, fish and meat preparation, chopping and cutting small products.
Hand hold: The ergonomic handle made of natural hornbeam is non-slip, provides a secure grip in dry and wet conditions, and is suitable for different hand positions.
Resistance to moisture and corrosion: Thanks to the 95X18 steel, the knife is not afraid of dampness and frequent contact with water, does not lose its appearance and functionality even during intensive use.
Wear resistance and durability: Forged construction and hardness of 58 HRC guarantee long-term preservation of sharpness, resistance to staining under standard kitchen load.
Ease of care: The knife is easily sharpened on standard kitchen appliances, does not require complicated maintenance — it is enough to wash with warm water and wipe dry.
Unique features: The satin surface of the blade reduces the adhesion of products, and the natural black hornbeam emphasizes the individuality and premium style of the product. The leather of the scabbard provides additional protection during storage.
Limitations and contraindications for use
The knife is not designed for chopping bones, hard frozen foods, or opening canned food — the blade is forged, but its thickness is designed for precision, not for power work.
It is not recommended to use it for working with very large vegetables and scrap operations — the length and width of the blade are optimal for delicate slicing and processing of medium and small products.
Conclusions and recommendations
This knife is ideal for professional chefs and connoisseurs of high-quality kitchen work who are looking for a balanced tool for daily slicing and thinning. An excellent choice for those who appreciate the aesthetics of wood and the ease of care of the knife: careful handling and drying after washing are enough for the knife to last for years, preserving its appearance and working qualities.
The knife is not massive enough for heavy work and is not designed for chopping bones. It is optimal for home cooking, small restaurants, as well as as a gift for culinary enthusiasts — its versatility and handwork favorably distinguish the product from its mass analogues
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