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- Chef Knife medium H12MF black hornbeam brass
Chef Knife medium H12MF black hornbeam brass
Chef Knife medium H12MF black hornbeam brass
- Blade steel tipeh12MF
- Материал рукоятиЧерный граб
- Декор рукоятиЛатунь
- Lengtn blade (os)185 mm
- Witdth blade (os)45 mm
- Толщина клинка1.8 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)61-62
- Product weight, gram150
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Detailed analysis of properties and features
Blade steel — X12MF: High-alloy tool steel X12MF is known for its outstanding wear resistance and hardness, with a value of 61-62 HRC on this knife. This combination guarantees long-term cutting edge sharpness, which is especially important for kitchen knives, which are often used for intensive cutting. However, it should be borne in mind that X12MF belongs to moderately corrosion-resistant steels: it withstands contact with food acids and moisture well with proper care, but requires regular cleaning and drying after use to eliminate the possibility of stains or rust.
Blade Shape — Drop Point: The universal geometry of the Drop Point with a working blade length of 185 mm and a width of 45 mm is ideal for most kitchen tasks: slicing, chopping, chopping vegetables, preparing meat and fish. The easy lifting of the butt line to the tip provides excellent control during precise operation and a convenient rising arc in the area of the cutting edge for wavy cutting. The blade thickness of 1.8 mm makes cutting easy and precise, while maintaining sufficient strength.
The handle material is Black hornbeam and brass: The handle is made of dense natural hornbeam, known for its resistance to moisture, warping and cracking, as well as pleasant tactile feedback. The black hornbeam fits perfectly in the hand, does not slip even during prolonged work and in wet conditions, and the brass inserts add aesthetic expressiveness. The handle length of 120 mm provides excellent ergonomics even for a large palm, reducing fatigue during intensive work.
Other features: The knife is equipped with a leather sheath, which is convenient for storage and transportation. The handwork ensures exceptional attention to detail — each model is individually tested for quality.
Optimal application area
- Ideal for household and professional kitchens: chopping, slicing, butchering meat, fish and vegetables.
- It is suitable for collectors who appreciate materials, aesthetics and handwork.
- It is excellent for a gift to a chef — it combines functionality and artistic uniqueness.
Advantages of the knife
- High wear resistance and long blade sharpness due to steel X12MF (61-62 HRC).
- Excellent ergonomics: the black hornbeam handle is non-slip and comfortable in both dry and wet hands.
- Universal blade shape: suitable for all basic kitchen tasks.
- Bright appearance — black hornbeam and brass emphasize the individuality of the product.
- Handmade: each knife is unique and does not repeat itself.
Restrictions and recommendations for care
- X12MF requires regular cleaning and drying — it is not recommended to leave the knife in a humid environment or to wash it in a dishwasher.
- It is not suitable for chopping bones, frozen food and opening cans — the thin blade may be damaged under heavy loads.
- It is recommended to use ceramic or diamond sharpeners for sharpening, and maintain the sharpening angle typical of chef knives.
- Periodically wipe the wooden handle with natural oil to preserve the depth of color and structure.
- It is not intended for use outside the kitchen — hiking and camping tasks are not included in its range of applications.
Conclusion and recommendations
This knife is the perfect choice for professional and home cooks who value durability, cut, aesthetics and comfort. It is especially suitable for those who want to emphasize their individuality in the kitchen and get not just a tool, but a real work of handmade art. For lovers of collectible or gift knives, this model will be a worthy addition. However, it is not recommended for those who are looking for a universal tool for hiking or chopping hard foods — it is better to choose knives with a different geometry and steel. Knife care is as simple as possible if you follow the basic recommendations for drying and sharpening, and the natural materials of the handle will give the product durability and a great appearance for many years to come.
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