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- Chef No. 4: H12MF, black hornbeam-brass
Chef No. 4: H12MF, black hornbeam-brass
Chef No. 4: H12MF, black hornbeam-brass
- Blade steel tipeh12MF
- Материал рукоятиЧерный граб
- Декор рукоятиЛатунь
- Lengtn blade (os)185 mm
- Witdth blade (os)47 mm
- Толщина клинка1.8 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)61-62
- Product weight, gram150
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Detailed analysis of the properties and features of the knife
- Blade steel: X12MF
Premium tool steel X12MF provides exceptional wear resistance and increased hardness (61-62 HRC). Due to its high carbon and chromium content, steel has excellent cutting ability, keeps sharpness for a long time and is resistant to deformation. However, this steel requires regular maintenance: X12MF has an average corrosion resistance — when stored in humid conditions or neglect of maintenance, traces of rust may occur. - Handle material: Black Hornbeam and brass
The handle made of black hornbeam, an elegant and dense wood, fits securely in the hand, is resistant to abrasion, does not absorb moisture and retains its appearance even during intensive use. Brass inserts add a noble look and durability to the product. Black hornbeam, due to its natural texture, provides a secure grip on the hand, which is especially important when working in the kitchen. However, in case of prolonged contact with water, it is recommended to periodically wipe the handle dry. - Blade Shape: Drop Point
The classic Drop Point shape with a smooth flowing butt provides versatility: ideal for slicing, chopping and delicate milling. The wide blade (47 mm) makes it easier to carry sliced food, and the optimal length (185 mm) is versatile for most kitchen tasks. - Balancing, ergonomics and retention
Thanks to the well-thought-out geometry and optimal handle length (120 mm), the knife fits perfectly in the hand of both a professional and a home cook. Black hornbeam does not slip, even if the palms are a little wet. The thin (1.8 mm) blade ensures easy and accurate cutting. - Corrosion resistance and maintenance
The X12MF is resistant to abrasion, requires less sharpening, and re-straightening the knife is easy using standard kitchen and water stones. To preserve the appearance, it is recommended not to wash in the dishwasher and wipe the blade dry after use. Keep the knife in a leather sheath or on a magnetic stand.
Optimal application areas
- Professional and home cooking: universal slicing of meat, fish, vegetables, fruits.
- Delicate work: chopping greens, slicing into thin slices thanks to a thin, sharp blade.
- Use in collections: handmade aesthetics, natural wood and brass make the knife a worthy element of any collection.
Restrictions and recommendations for use
-
It is not intended for chopping bones, frozen food, or opening cans — the thin blade may be damaged.
- It is not recommended to use outside the kitchen (hiking, hunting) due to the specific shape and sensitivity to moisture.
- It requires careful handling: after work, rinse and wipe dry, periodically lubricate the edge with mineral oil to prevent corrosion.
Unique advantages of the complex of materials and construction
-
The X12MF guarantees outstanding sharpening retention — the knife stays sharp for a long time, even with daily use.
- Black hornbeam wood is a combination of nobility, durability and practicality; brass emphasizes the status and exclusivity of handmade.
- The classic drop point offers impeccable versatility and comfort when working in the kitchen for a long time.
- Minimum blade thickness for ease and filigree cutting accuracy.
Brief recommendation and conclusion
This knife is an ideal choice for chefs and culinary enthusiasts who appreciate professional functionality, durability of sharpening and unique handmade aesthetics. It will not only decorate the kitchen, but also become a reliable assistant for years to come — with proper care, it reveals its maximum potential. For those who are looking for a versatile kitchen tool and appreciate the status of handmade products, this is an excellent solution. It is not recommended for tasks related to strength work, camping conditions and cutting of hard, bony products .
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March 13, 2021 13:56
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February 18, 2020 22:56
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