Chef Knife small H12MF black hornbeam
Chef Knife small H12MF black hornbeam
- Blade steel tipeh12MF
- Материал рукоятиЧерный граб
- Lengtn blade (os)173 mm
- Witdth blade (os)36 mm
- Толщина клинка1.8 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)61-62
- Product weight, gram150
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Detailed analysis of the characteristics and features of the knife
Blade steel: H12MF (hardness 61-62 HRC)
One of the key features of this knife is the use of X12MF tool steel, a material that has long proven itself among professionals and enthusiasts due to its high hardness and outstanding wear resistance. The hardness of 61-62 HRC ensures stable retention of the cutting edge, allowing the knife to remain sharp even during prolonged intensive work. This steel is resistant to discoloration and tolerates significant lateral loads well. However, the X12MF is susceptible to corrosion with prolonged exposure to moisture, so the knife requires regular maintenance: wiping and periodic lubrication of the blade.
Handle material: Black Hornbeam
The black hornbeam handle is not only a sign of premium quality, but also a practical choice: the wood is characterized by density, wear resistance and a special texture that ensures a reliable grip. Hornbeam remains "warm" in the hand even at low temperatures, behaves perfectly in the kitchen, does not absorb moisture and odors, and thanks to impregnation and processing retains its aesthetic qualities for many years. The ergonomic shape of the handle (120 mm) facilitates comfortable and controlled holding of the knife when working with both a fist grip and a pinch method.
Blade geometry: Drop Point, parameters
The blade is 173 mm long, 36 mm wide and 1.8 mm thick and has a Drop Point shape, which is optimal for chef knives. This shape provides versatility: a wide butt for finger rest, carefully designed geometry facilitates chopping, slicing, thinning and other basic kitchen tasks, allowing precise control of the depth and direction of the cut. The thin cutting and moderate thickness of the blade minimize resistance when working with vegetables, fruits, meat, fish.
Wear resistance, durability, maintenance
X12MF is one of the most wear—resistant tool steels, which makes the knife an excellent choice for performing large amounts of cutting without the need for regular sharpening. However, high hardness requires a competent approach to sharpening — fine-grained water stones are preferred, rather than aggressive abrasives. Steel does not tolerate prolonged contact with acids, moisture and salts, which leads to recommendations for immediate cleaning and drying of the knife after work. The hornbeam handle does not require special care — it is enough to wipe it from time to time with a dry or slightly damp cloth.
Equipment and aesthetics
The set includes a stylish leather scabbard, emphasizing the premium status of the product and convenient for storage or transportation. The combination of hornbeam, pronounced steel texture and manual processing distinguishes the knife as an effective and status element of chef's equipment, worthy of both home and professional cuisine.
Optimal application area and limitations
What tasks is the knife particularly suitable for?:
— Versatile kitchen work: slicing and chopping vegetables, fruits, meat and fish
— Suitable for thinning, preparing products for complex dishes
— Ideal for professional and home cooks who appreciate sharpness and precision of work.
For which tasks and conditions the knife is not recommended:
— Not intended for chopping bones, frozen food, opening cans
— Not suitable for use in highly humid and aggressive environments without regular maintenance
— Do not take it with you as a universal travel knife or for field work outside the kitchen
Key advantages and features
- The high hardness of the blade guarantees long-lasting sharpness
- Ergonomic hornbeam wooden handle for a firm grip
- Handmade — each knife is unique, has a special charm
- Premium aesthetics and practicality, spectacular appearance
- Optimal balance for daily use in the kitchen
Care recommendations
- After each use, wash with a soft sponge by hand, wipe thoroughly dry
- Periodically lubricate the blade with mineral or special oil to protect against corrosion
- Do not leave the knife in a humid environment, do not wash it in the dishwasher
- Use only high-quality fine-grained water or diamond stones for sharpening
- Wipe the handle with a dry or slightly damp cloth, avoid prolonged contact with water
Conclusion and recommendations
This knife is designed for those who appreciate impeccable quality, real handwork and functional aesthetics in a modern kitchen. An ideal choice for professional chefs and home gourmets who prefer to work with sharp and reliable tools ready for daily tasks. It is not recommended for rough work and conditions where careful maintenance of steel is impossible. This knife will become an ornament of the collection and a reliable assistant in culinary creativity.
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