Chef Knife small H12MF black hornbeam brass
Chef Knife small H12MF black hornbeam brass
- Blade steel tipeh12MF
- Материал рукоятиЧерный граб
- Декор рукоятиЛатунь
- Lengtn blade (os)173 mm
- Witdth blade (os)36 mm
- Толщина клинка1.8 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)61-62
- Product weight, gram150
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Precise analysis of the characteristics and properties of the knife
Blade steel – X12MF: One of the best Russian-made tool steels with high hardness (61-62 HRC), which guarantees excellent wear resistance, long-term retention of the cutting edge and stable cutting quality even under intensive use. X12MF is resistant to discoloration, while it has high fracture strength. However, this steel is prone to corrosion during prolonged contact with moisture, which requires regular maintenance and careful drying after work.
Handle material – black hornbeam and brass: Black hornbeam is known for its high density, moisture resistance and pleasant velvety texture, and in combination with brass inserts, the handle is not only resistant to wear and deformation, but also looks stately and noble. Even when wet, the handle retains a secure hold in the hand without slipping. The ergonomic shape and length of the handle (120 mm) are suitable for most users, providing balance and a natural grip.
Blade shape and size: Drop Point with a length of 173 mm and a width of 36 mm is a universal solution for most kitchen tasks. This geometry provides excellent control over the cutting part, safety during operation and a wide cutting area. The minimum blade thickness (1.8 mm) creates ideal conditions for fine cutting, thinning and fast work with products of various densities.
Wear resistance and durability: Thanks to high-tech heat treatment and the properties of X12MF steel, the knife exhibits maximum resistance to blunting and abrasion of the cutting edge, even during daily operation. The black hornbeam and brass elements are resistant to mechanical damage and are not afraid of temperature or humidity fluctuations.
Maintenance and care: Sharpening a knife made of X12MF requires care and preferably the use of high-quality abrasives, however, due to its high hardness, the knife retains its sharpness for a long time. After work, it is recommended to wash and wipe the knife dry, avoid prolonged contact of the blade with an acidic or humid environment, and periodically lubricate the blade with oil to protect it from corrosion. The handle made of black hornbeam does not require special care, except for occasional wiping and, if desired, treatment with protective oil for wood.
Optimal application area
- The knife is ideal for daily kitchen work: slicing vegetables, meat, fish, herbs, as well as thinning and preparing ingredients for complex dishes.
- Will reveal its best sides in the hands of professional chefs and home cooks who appreciate precise cutting, lightness and versatility.
- The elegant design and materials make the knife a worthy collector's item or a gift to a connoisseur of exclusive handmade products.
Advantages and limitations
- Advantages: Premium high-strength steel, superior ergonomics, balance, wear resistance, handmade aesthetics and stately appearance.
- Secure grip even in a wet hand due to the hornbeam texture.
- Elegant universal blade shape for a wide range of kitchen tasks.
- Limitations: It is not recommended to use a knife for cutting bones, frozen foods, or working on very hard surfaces — this can lead to chipping or deforming. Increased maintenance requirements due to the blade's easy susceptibility to corrosion if stored improperly.
Brief recommendation and conclusion
This knife is the best choice for those who strive for the highest cutting quality, aesthetics and reliability in kitchen work. Ideal for professional chefs and advanced hobbyists who appreciate the balance between sharpness, durability and comfort. If the basic rules of care are followed, it serves for many years and becomes the real pride of the kitchen or collection. It is not recommended for extreme tasks outside the kitchen or in cases of negligent tool care.
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