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- Steak knife large H12MF black hornbeam
Steak knife large H12MF black hornbeam
Steak knife large H12MF black hornbeam
- Blade steel tipeh12MF
- Материал рукоятиЧерный граб
- Lengtn blade (os)117 mm
- Witdth blade (os)25 mm
- Толщина клинка2 mm
- Lengtn handle (os) 125 mm
- Hardness (HRC)61-62
- Product weight, gram100
- Цвет рукоятиЧерный
- КонструкцияФиксированные
- SheathLeather
Technical superiority and design features
This knife is a combination of handmade traditions, high—tech Russian tool steel X12MF and the nobility of natural black hornbeam. The 117 mm long blade with a width of 25 mm and a thickness of 2 mm is made of X12MF steel with an outstanding hardness of 61-62 HRC, which provides excellent wear resistance and the ability to keep sharpness for a long time. This blade does not require frequent sharpening, even during intensive use.
The black hornbeam handle is not only visually elegant, but also tactilely pleasant: the wood has a high density, resistance to moisture and durability. It retains its shape and appearance even with active daily use. The ergonomic shape of the handle and the sufficient length (125 mm) allow you to hold the knife confidently in your hand, providing precise and safe control when working with both dry and slightly wet hands.
The set includes a durable leather scabbard, emphasizing the premium level of the product and the convenience of transportation.
Scope of application: from steak to festive table
Thanks to its thin, sharp blade made of X12MF, this knife is optimal for portioned cutting of meat, especially for steaks, roasts, chops, poultry and other dishes where delicacy and precision of cutting are important. It performs well in the kitchen, as a serving knife for guests — both at home and in a restaurant, and thanks to its spectacular appearance and handmade work, it will become a worthy exhibit of any collection.
The ease of passing through the meat fibers and minimal effort during slicing is the comfort for which steak knives are so appreciated by professionals and gourmets. The weight and balance of the knife allow you to use it for a long time without fatigue.
Advantages of X12MF and black hornbeam steel
- Wear resistance and service life: X12MF steel is known among knife makers as one of the most wear-resistant and long-lasting cutting edges. Even with constant work on hard materials, the knife retains sharpening much longer than most kitchen analogues.
- Stability and moisture resistance of the handle:Black hornbeam is slightly susceptible to deformation, cracking and swelling upon contact with moisture.
- Aesthetics and status:The black color of the wood and the author's handwork make each knife unique, which will be especially appreciated by connoisseurs of exclusive accessories for the kitchen and serving.
- Easy maintenance: The sharp edge requires very rare sharpening, it is enough to observe minimal care — rinse and wipe the knife thoroughly after use, do not leave it in a humid environment.
- Corrosion resistance:X12MF is a tool steel with moderate corrosion resistance. With proper care, it is not susceptible to rust, however, for long service life, it is recommended to avoid prolonged contact with water and acids, and periodically lubricate the blade with a thin layer of oil.
Limitations and features of operation
- It is not used for chopping, opening bones, frozen food: The thin and hard blade can be damaged by excessive loads.
- It is not suitable for field work, construction and household tasks.: This is a specialized knife for delicately slicing food.
- It is not recommended to wash in the dishwasher:The natural handle may lose its appearance and properties.
Conclusion and recommendations
This knife is ideal for true meat connoisseurs and lovers of beautiful serving, restaurateurs, chefs and collectors who appreciate exclusivity, durability and handwork. It is designed for easy and elegant cutting of dishes on a festive table or in a professional kitchen and will become a bright accent of any collection.
For maximum durability, it is recommended to wash the knife by hand, wipe it thoroughly and periodically take care of the blade and handle. Do not use it for chopping hard foods — use the knife for its intended purpose to preserve its excellent cutting properties and premium appearance for many years to come.
- Categories:
- H12mf steel knives
- Kitchen knives
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