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- Тяпка №3 сталь дамаск с никелем рукоять черный граб полный камень (распродажа)
Тяпка №3 сталь дамаск с никелем рукоять черный граб полный камень (распродажа)
Тяпка №3 сталь дамаск с никелем рукоять черный граб полный камень (распродажа)
- Blade steel tipeDamascus
- Материал рукоятиЧерный граб
- Lengtn blade (os)130 mm
- Witdth blade (os)80 mm
- Толщина клинка5.8 mm
- Lengtn handle (os) 135 m
- Hardness (HRC)62
- SheathLeather
- Цвет рукоятиЧерный
Detailed analysis of properties and features
Blade steel: Damascus steel with nickel (hardness 62 HRC)
The blade is made of Damascus steel with nickel interlayers, which gives not only a unique, expressive pattern, but also high strength. The hardness of 62 HRC indicates outstanding wear resistance — such a blade perfectly keeps sharpening even with intensive use. Nickel enhances anti-corrosion protection, significantly reducing the risk of rust. Damascus steel is famous for its unique combination of rigidity and ductility due to its multilayer structure.
Handle: black hornbeam
Natural black hornbeam is a rare and valuable wood. Hornbeam has a high density, is resistant to moisture and temperature fluctuations, and is almost not afraid of shock loads. The handle material guarantees a secure grip even with wet hands, does not slip, and does not absorb odors.
Construction and shape
Chopper No. 3 is a compact, massive tool: blade thickness 5.8 mm, blade length 130 mm, width 80 mm. This geometry provides a powerful, short and confident cut with an emphasis on working on medium-sized products and materials. Full stone treatment (stone) emphasizes the brutal, working nature and additional surface protection.
The blade of a chopper traditionally copes well with chopping, chopping, and butchering — especially when working with meat, bones, vegetables, and also for cooking in nature.
Scabbard: leather
They are equipped with high-quality leather scabbards, which provide additional protection for the knife during storage and transportation.
Scope of application: advantages and limitations
Advantages:
- High cutting and chopping ability — thanks to the massive blade and ergonomics of the chopper, it is ideal for kitchen and camp cooking, cutting large products, meat, and small bones.
- Excellent wear resistance and durability — the high hardness and multi-layered structure of the damascus ensure a long service life of the blade without loss of sharpness.
- Increased resistance to moisture and corrosion — due to the nickel and density of hornbeam wood, the knife is not afraid of water and humidity, and does not require complex maintenance.
- Secure grip — the black hornbeam handle is slip-resistant and fits perfectly in the palm of your hand, even in wet conditions.
- Handmade aesthetics — expressive Damascus steel pattern and natural wood texture make each product unique.
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It is not intended for precision, filigree work or planing, where a thin blade is required.
Due to the massiveness and shape of the chopper, it is not optimal for thinly slicing fillets or working with small–sized products.
- With a significant lateral force on the tip, chipping is possible — the knife is designed for chopping and cutting movements, and not for prying or "crowbar".
Unique features and comparison
This chopper stands out not only for its premium Damascus steel with nickel, but also for its combination of a traditional working shape with modern heat treatment technologies and a handle made of noble black hornbeam. Such an ensemble is extremely rare even among the author's knives and creates a balance between brutal reliability and aesthetic perfection. The knife is equally impressive both in the kitchen and in the collection of a connoisseur of handmade.
Care recommendations
Due to the nickel plating and dense wood, the care of the knife does not require complicated procedures: after work, it is enough to rinse and wipe the blade and handle dry. It is recommended to lubricate the blade with neutral oil (mineral) every few months to preserve the shine and protect the Damascus structure. Leather scabbards should be treated with cream or skin wax.
It is not recommended to wash the knife in the dishwasher and store it in a humid environment for a long time.
A brief recommendation: for whom and for what
Chopper No. 3 is the best choice for connoisseurs of high—quality handmade work, lovers of country cooking, owners of barbecues, hunters and fishermen, as well as for professional chefs who need a combination of expressive design and practicality. It is ideal for those who appreciate the massiveness and reliability of tools, work with large products and like aesthetically perfect things. It is not recommended for those who need a lightweight universal knife for filigree or jewelry work.
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