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- Knife Boar Damascus stainless mammoth bone black hornbeam mokume-gane on a stand
Knife Boar Damascus stainless mammoth bone black hornbeam mokume-gane on a stand
Knife Boar Damascus stainless mammoth bone black hornbeam mokume-gane on a stand
- Blade steel tipeStainless Damascus
- Материал рукоятиКость, Черный граб
- Декор рукоятиМокуме-гане
- Lengtn blade (os)143 mm
- Witdth blade (os)30 mm
- Толщина клинка2.4 mm
- Lengtn handle (os) 130 mm
- Hardness (HRC)62
- Product weight, gram150
- SheathLeather
- КонструкцияФиксированные
- Форма клинкаNormal Blade
The exact characteristics and features of the knife
- Blade Steel:Stainless Damascus (hardness 62 HRC) is a modern high—tech steel that combines the spectacular expressiveness of a patterned pattern and excellent corrosion resistance. Due to its high hardness, the knife retains the sharpness of the cutting edge for a long time, easily coping with most household and professional tasks, however, it requires careful handling under high transverse loads.
- Wear resistance and durability:The hardness value of 62 HRC provides outstanding wear resistance, the knife perfectly keeps sharpening even with intensive use. However, this hardness implies a slightly lower impact resistance — the blade is not recommended for cutting on too hard materials.
- Resistance to moisture and corrosion:Thanks to the stainless damascus, the blade is perfectly protected from corrosion, which is especially important for use in conditions of high humidity, outdoors and hiking. With minimal care, the knife will retain its original shine and bright Damascus pattern for many years to come.
- Handle material:The exclusive combination of mammoth bone, black hornbeam and mokume gane inserts makes the handle not only aesthetically outstanding, but also very practical. Mammoth bone, which has undergone special stabilization, is resistant to moisture and cracking, black hornbeam gives additional strength and a pleasant tactile impact, and mokume gana adds personality and gloss.
- Ergonomics and retention:The 130 mm long handle fits optimally in the large and medium palm, provides a secure grip and comfort even during prolonged operation. In the composition, mammoth bone and black hornbeam do not slip even with wet hands, and the unique mokume-gane pattern emphasizes the status of the owner.
- Blade shape:The Classic Normal Blade is a universal solution for precise and controlled cuts. The mold is ideal for slicing, butchering meat, woodwork, and everyday use. The 2.4mm blade thickness ensures a balance between cutting qualities and durability.
- Features of the scabbard: The handmade leather sheath holds the knife securely, ensuring transportation and storage without risk of damage.
Scope of application: where Boar reveals its strengths
- It is ideal for collecting and giving gifts to connoisseurs of highly artistic handmade knives.
- It performs well as a tourist knife, hunting knife, fishing knife, thanks to its anti-corrosion protection and versatile shape.
- In everyday life, it is suitable for working in the kitchen, picnics, wood carving, cutting and preparing food.
Advantages and limitations
- Advantages:
- Spectacular appearance, accentuated by the exclusive materials of the handle and the unique damask pattern.
- Long-lasting sharpness due to the high hardness of steel and wear resistance.
- High corrosion resistance — the blade is not afraid of moisture and dampness.
- Versatile shape and secure hold even in wet hands.
- Eco—friendly, natural materials - each knife is unique in its natural pattern and structure.
- Limitations:
- It is not recommended for power work, such as chopping bones or opening hard objects — high-hardness steel is less impact-resistant.
- The handle made of natural bone requires careful treatment: avoid prolonged exposure to direct sunlight and overheating. It is not intended for heavy locksmith tasks, construction work or metal breaking.
Care recommendations
- After use, it is enough to rinse the blade with water, wipe it thoroughly and store it in a dry place in the sheath.
- Periodically apply a light protective oil to the blade and handle to maintain the shine and protect the natural materials. It is better to sharpen on water stones of medium and fine grain, following the standard sharpening angle for Damascus knives.
- Avoid prolonged contact of the handle with moisture, especially if the knife is not used for a long time.
Brief conclusion and recommendations
This knife will become a real pride of a collector, a connoisseur of unique materials and handmade, as well as a reliable companion of a hunter, tourist or fishing enthusiast. The impressive balance of aesthetics and practicality, exceptional corrosion resistance and long-lasting sharpness make the Boar an ideal choice for both gift and outdoor use. For heavy chopping and working with metal objects, it is recommended to choose a different tool.
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Reviews3 reviews
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June 20, 2022 13:36
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June 24, 2020 15:42
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February 20, 2020 17:30
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