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- Boar Knife steel h12MF bubinga
Boar Knife steel h12MF bubinga
Boar Knife steel h12MF bubinga
- Blade steel tipeh12MF
- Материал рукоятиБубинга
- Lengtn blade (os)143 mm
- Witdth blade (os)30 mm
- Толщина клинка2.4 mm
- Lengtn handle (os) 130 mm
- Hardness (HRC)61-62
- Product weight, gram150
- SheathLeather
- КонструкцияФиксированные
- Форма клинкаNormal Blade
Detailed analysis of characteristics and features
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Blade steel: X12MF
This knife is made of high—quality tool steel X12MF - alloy steel, famous for its high hardness (61-62 HRC), excellent wear resistance and the ability to keep sharpening for a long time. Due to the chromium content in the composition, steel is resistant to corrosion, but its corrosion resistance is lower than that of pure stainless grades, so systematic maintenance is necessary, especially when operating in humid conditions. -
Handle material: Bubinga
The handle is made of exotic bubinga wood, a material valued for its high strength, beautiful texture and resistance to mechanical stress. Natural wood feels good in the palm of your hand and provides a secure grip even during intensive work, however, for maximum service life, it is advisable to avoid prolonged contact with moisture and periodically treat the handle with oil. -
Blade Shape: Normal Blade
The classic shape of the “normal blade” blade is versatile and perfectly suitable for most household tasks: cutting, planing, food preparation, small handicrafts in nature. The dimensions of the blade (length 143 mm, thickness 2.4 mm, width 30 mm) ensure a balance between control and operational strength, allowing you to carefully work on both products and wood or leather. -
Scabbard: Leather
Solid leather scabbard not only reliably protects the blade from damage, but also emphasizes the natural aesthetics of the product. -
Grip and hold
The ergonomic bubing handle of medium length (130 mm) fits well even in a large palm, eliminating sliding due to the wood features. The knife feels balanced in the hand, allowing you to work for a long time without fatigue. -
Resistance to moisture, wear and corrosion
The blade made of X12MF is resistant to wear and is not afraid of short-term contact with moisture, however, prolonged exposure to water or storing the knife in a wet sheath is not recommended. Avoid washing in the dishwasher and wipe the blade dry in time after use. -
Ease of maintenance
Due to the high hardness of X12MF, the knife retains its sharpness for a long time, but it will require a good stone or a professional system to sharpen it. Care of the handle is minimal: it is enough to periodically treat the wood with special oil or wax.
Scope of application: optimal tasks and constraints
This knife is ideal for hiking, hunting (cutting and slicing meat, cutting branches, chopping wood), fishing, outdoor activities, as well as for household tasks. It is great for everyday belt wear, outdoor work, and even as a collector's item due to its bright wood and hand-finished finish.
Restrictions:
It is not recommended to use the Boar knife for heavy power work (batoning logs, opening metal), contact with hard mineral surfaces (for example, ceramic tiles, stone) or cutting very hard materials. The knife is not designed to survive extreme wet conditions or prolonged exposure to aggressive humid environments.
Unique advantages
- The aesthetics of natural bubinga wood — each knife is unique in the pattern and shade of the handle. X12MF tool steel is a combination of high hardness and wear resistance at an affordable price among premium steels.
- Handmade — every detail of the product is individually crafted by a craftsman, which guarantees reliability and durability.
- The versatility of the blade is the optimal size and shape for most applications.
Care recommendations
- Wipe the blade dry after use, especially after working in a humid environment or with aggressive products.
- Regularly treat the handle with oil or wax to preserve the texture and protect the wood.
- For sharpening, use diamond or abrasive stones of medium grain.
- Keep the knife in dry conditions, and keep the sheath clean and dry.
Conclusion and brief recommendation
The Boar knife based on X12MF steel and a bubinga handle is an excellent choice for connoisseurs of reliable, beautiful and versatile knives for nature, hunting, tourism and everyday use. It is especially suitable for those who appreciate manual work, the uniqueness of each detail and want to get a durable tool for ordinary and rural tasks. If you need a knife for extreme strength work or constant use in a humid environment, pay attention to special tactical or completely stainless models.
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- Hunting knives
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