- Главная
- Online knife shop
- Knives by purpose
- Choppers for meat
- Hoe 3 95h18 birch bark
Hoe 3 95h18 birch bark
Hoe 3 95h18 birch bark
- Blade steel tipe95h18
- Материал рукоятиБереста
- Lengtn blade (os)185 mm
- Witdth blade (os)98 mm
- Толщина клинка5 mm
- Lengtn handle (os) 175 mm
- Hardness (HRC)58
- SheathLeather
- Product weight, gram800
- КонструкцияФиксированные
- GTIN2039782878956
Accurate analysis of characteristics and properties
Blade steel: Forged 95X18
The blade is made of forged 95X18 steel, one of the most popular corrosion–resistant steels on the domestic knife market. This steel has a high chromium content, which provides excellent resistance to moisture and corrosion even during intensive outdoor use or in contact with products. The hardness of the blade – 58 HRC – is optimal for chopping: the cutting edge retains sharpening for quite a long time, but at the same time retains the necessary viscosity, which reduces the risk of chipping during heavy work.
Blade shape and parameters
The blade is large, 98 mm wide and 185 mm long, with a thickness of 5 mm – such parameters are typical for a powerful working tool. Due to its massiveness and width, the chopper perfectly copes with processing meat, chopping bones, cutting large vegetables, and is also suitable for household chores in field conditions. The shape of the blade provides a wide cut and allows you to use the knife as a mini-chopping or planing tool.
Handle: Natural birch bark
The birch bark handle is not only an eco–friendly and traditional material, but also a practical solution for extreme and humid conditions. Birch bark easily absorbs moisture, but dries quickly and does not slip even in a wet hand or gloves. Due to its special texture, this material provides a confident and reliable grip during heavy and prolonged work, minimizing palm fatigue.
Scabbard: Leather
A classic leather case is used for storage and carrying – it is not only beautiful, but also protects the working part of the knife from accidental damage. Genuine leather provides a stylish look and durability.
Scope of application, advantages and limitations
- Optimal tasks: butchering and chopping meat, poultry, fish, working with bones, cooking in nature, household chores, primary processing of game, cutting large and hard vegetables.
- Grip convenience:The birch bark handle guarantees comfort even with wet palms or gloves, it is securely fixed, eliminating slipping.
- Resistance to moisture and corrosion:95X18 is one of the best Russian steels in terms of anticorrosive properties, does not require complex maintenance, and tolerates contact with water and food well.
- Wear resistance and durability:The blade is designed for extreme loads; it easily withstands repeated blows, does not fade, and keeps sharpening for a long time.
- Ease of maintenance:Due to the low hardness and structure of the steel, the knife is easily and quickly sharpened in the field and does not require special skills to maintain working condition.
- Limitations and non-targeted tasks:It is undesirable to use it for delicate work on fine cutting, thinning, skinning – due to the massiveness and shape of the blade, such work will be inconvenient. Not suitable for delicate kitchen tasks and filigree handwork.
Unique features and advantages
Your chopper is a fusion of tradition and modern technology. Hand-forged gives each piece its own personality. 95X18 steel guarantees reliability under all conditions, and the handle made of natural birch bark emphasizes the historical heritage of Russian knife traditions, provides warmth and comfort even during long work in the cold season. The massive blade with corrosion protection makes the product versatile for hunting, fishing, tourism and farming.
Care recommendations
- After use, rinse and wipe the blade dry to avoid plaque even with high corrosion resistance.
- It is recommended to lubricate the birch bark handle with vegetable oil every few months to prevent drying out and preserve the texture.
- Keep the knife in a leather sheath only after the blade and handle are completely dry.
- Sharpening is a standard method, suitable for both musat and fine–grained stone.
Final conclusion and recommendations
This knife will be ideal for professional hunters, hikers, fishermen and anyone who appreciates a powerful versatile tool for field and kitchen tasks. It is especially indispensable where confident work with large blanks, bones and meat is required. It is not suitable for fine culinary work or milling. Choosing this knife, you get a harmony of high–tech steel, natural materials and real handmade - a choice for those who appreciate reliability, practicality and respect traditions.






