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- Chopper 3 all-metal Damascus full stone wenge (inscription)
Chopper 3 all-metal Damascus full stone wenge (inscription)
Chopper 3 all-metal Damascus full stone wenge (inscription)
- Blade steel tipeDamascus
- Материал рукоятиВенге
- Lengtn blade (os)185 mm
- Witdth blade (os)98 mm
- Толщина клинка5 mm
- Lengtn handle (os) 175 mm
- Hardness (HRC)62
- SheathLeather
- Product weight, gram1000
- КонструкцияФиксированные
Each knife is unique, thanks to its unique Damascus steel pattern and natural wenge structure. The handmade work of master Artyom Osipov highlights the exceptional aesthetics, reliability and historical heritage of traditional choppers used in the cuisines of East and Central Asia. Such a knife is not only a working tool, but also a collector's item.
This all-metal chopper knife is the best choice for those who appreciate strength, durability, expressive appearance and time—tested traditions of craft. It is ideal for cutting meat, working with bones, cutting large vegetables both in the kitchen and outdoors. It is not suitable for delicate, jewelry culinary tasks and those cases when the minimum weight of the knife is important. It will bring maximum satisfaction to experienced cooks, hunters, fishermen, as well as collectors of unique handmade products.
Detailed analysis of the properties and features of the knife
The blade is made of high-quality Damascus steel with outstanding strength and hardness (62 HRC), which guarantees excellent wear resistance and cutting edge stability. Damascus is famous for its multi-layered structure: each layer forms a unique pattern, and the steel itself combines sharpness and flexibility, reducing the risk of chipping even during intensive work. The steel properties ensure reliable operation with solid products and materials, which is typical for axes and hoes.
The handle is made of African wenge wood, a noble and heavy–duty material with a pronounced texture and natural resistance to moisture. Wenge has an anti-slip effect even with wet hands, is characterized by high density and durability. The ergonomically shaped 175 mm long handle provides a secure grip for both chopping and filigree cutting.
The 185 mm long and 98 mm wide blade with a thickness of 5 mm is the perfect combination of massiveness and manageability for heavy work on food, cutting meat and working with bones. The all-metal construction enhances overall strength and endurance by eliminating weak points between the shank and the handle.
The set includes a stylish leather scabbard that reliably protects the blade and is conveniently attached to the equipment.
Due to the structure of Damascus steel and the natural oil properties of wenge, the knife perfectly tolerates wet conditions, however, to preserve its original appearance, it is recommended to periodically treat the blade and handle with oil. The special corrosion resistance inherent in Damascus steel makes this knife a reliable choice for field conditions.
Damascus steel with a hardness of 62 HRC is extremely resistant to wear and retains sharpening for a long time, while the all-metal structure and wenge make the knife resistant to shocks and loads.
Damascus steel requires a little more careful care: to maintain perfect sharpness, it is recommended to use water stones of medium and fine grain. After work, the knife should be washed and wiped dry. The treatment of the blade and handle with mineral oil will help maintain durability and appearance.Scope of application: advantages and limitations
Unique features and aesthetics
Care recommendations
Conclusion and brief recommendation
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