* Возможны незначительные отличия от фото (рисунок на лезвии/рукояти).
Serbian knife all-metal forged steel 95h18 wenge
Serbian knife all-metal forged steel 95h18 wenge
Blade steel tipe95h18
Материал рукоятиВенге
Lengtn blade (os)180 mm
Witdth blade (os)90 mm
Толщина клинка3 mm
Lengtn handle (os) 120 mm
Hardness (HRC)58
SheathLeather
Product weight, gram450
КонструкцияФиксированные
Detailed analysis of properties and features
This Serbian knife is made of 95X18 all—metal forged steel, one of the leading domestic materials that has proven itself due to its excellent balance of strength, corrosion resistance and ease of maintenance. The hardness of the blade is 58 HRC, which ensures good wear resistance of the cutting edge and allows it to remain sharp even with intensive use. The blade thickness of 3 mm and the impressive width of 90 mm create outstanding durability, make the knife resistant to chipping and mechanical damage during heavy work with food and cutting.
The handle is made of valuable wenge wood, known for its hardness, moisture resistance and pleasant texture. Wenge not only looks aesthetically pleasing, but also provides a secure grip even with wet or greasy hands, which is especially important when cooking.
The all-metal construction makes the knife particularly practical.: it increases reliability, eliminates backlash, and makes the product virtually indestructible even in harsh field conditions. The genuine leather scabbard ensures safe storage and transportation, as well as emphasizes the status of the handmade product.
Scope of application and optimal tasks
Due to the shape and size of the blade (length 180 mm, width 90 mm), the Serbian knife is ideal for:
Cutting meat and poultry, chopping large vegetables and fruits
Working with large products — a knife easily replaces a hatchet or a heavy chef
Kitchen and camping use, where versatility and reliability are required
Cooking in conditions of hunting, fishing, camping
Its historical form, a descendant of the Balkan knife—swords, expresses a synthesis of tradition and modernity, giving each cooking a special mood.
Advantages and limitations
Advantages:
High corrosion resistance of 95X18 steel: it is not afraid of moisture and is easy to clean
All-metal construction: maximum reliability and durability
Wenge is a moisture—resistant, practical and pleasant-to-touch handle that provides a secure grip
Wear resistance: does not require frequent sharpening during typical kitchen work
Authentic appearance and the status of an exclusive handmade product
Restrictions:
Due to its large size, it is not suitable for precise filigree cutting, fine work, peeling vegetables or fruits
It is not intended for opening cans, planing wood, finishing small fish
It is quite massive, so it may be inconvenient for daily wear or performing delicate tasks
Care recommendations
Forged steel 95X18 practically does not require special care: after work, it is enough to rinse the knife with warm water and wipe it dry. If necessary, light finishing on musata or leather is allowed. The wenge handle is resistant to moisture, but to preserve its noble appearance, it can be periodically treated with a special oil for wood. It is not recommended to wash the knife in the dishwasher and store it in a humid environment for a long time.
Final recommendation
This Serbian knife is the choice for those who appreciate power, reliability and style in one frame. It is ideal for lovers of cooking meat, fans of camping cuisine, hunters and fishermen, as well as collectors of unique handmade products. It is not recommended for those who need a compact and delicate knife for fine kitchen work. Such a knife will become a real decoration of your kitchen or a set for outdoor activities, it will emphasize your status as a connoisseur of high-quality things and traditions.
